Best 2 Raspberry Vinegar Chicken Breasts Recipes

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Raspberry vinegar chicken breasts is a delightful dish that combines the tartness of raspberries with the tanginess of vinegar, creating a flavorful and zesty marinade for tender chicken breasts. This dish is not only delicious but also visually appealing, as the vibrant raspberry color adds a beautiful pop of color to any plate. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this recipe is sure to be a hit. With just a few simple ingredients and a few minutes of preparation, you can create a dish that is both flavorful and memorable.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN BREASTS IN RASPBERRY VINEGAR MARINADE



Grilled Chicken Breasts in Raspberry Vinegar Marinade image

This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor. Use in the last few minutes of broiling or grilling as the jam will burn.

Provided by Annie H

Categories     Raspberries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breast halves
1 cup raspberry vinegar or 1/2 cup wine vinegar
1/2 cup chicken stock
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon fresh lemon rind, grated
2 shallots, finely chopped
1/2 teaspoon dried tarragon leaves
black pepper

Steps:

  • Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl.
  • Combine remaining ingredients; pour evenly over chicken breasts.
  • Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight.
  • Turn occasionally.
  • Remove chicken from marinade, reserving marinade.
  • Arrange in one layer in greased 9x13-inch pan.
  • Pierce skin in several places with sharp knife.
  • Cover with foil.
  • Bake at 350°F for 30-35 minutes, or until mostly cooked through; in the mean time, bring reserved marinade to a simmer in a small saucepan, simmering 15 minutes.
  • After main cooking time, uncover chicken and baste with marinade every 5 minutes until chicken is cooked through, approx 15-20 minutes.
  • For OAMC or freezing ahead, freeze this chicken, raw, in marinade -OR- freeze after cooking, making sure to include a portion of the cooking juices with each breast (keeps chicken moist while thawing).
  • Serving suggestions: bed of rice or baby spinach; side of green salad with raspberry vinaigrette; mashed potatoes; steamed carrots or broccoli; sliced thin over a bed of peppered angel hair pasta.

RASPBERRY VINEGAR CHICKEN BREASTS



Raspberry Vinegar Chicken Breasts image

An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!

Provided by Jill

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 4

Number Of Ingredients 8

2 skinless, boneless chicken breasts
2 tablespoons butter
1 tablespoon vegetable oil
3 tablespoons shallots, minced
⅓ cup chicken stock
¼ cup raspberry vinegar
⅓ cup heavy whipping cream
salt and pepper to taste

Steps:

  • In a large saucepan, heat the butter or margarine and oil over medium heat. Add the chicken and brown lightly on each side. Once the chicken breasts are cooked (the juices should run clear) remove them from the pan and set aside.
  • Add the shallots and the chicken stock to the pan. Simmer for 3 minutes. Add the raspberry vinegar. Bring all to a boil and simmer, stirring, until the mixture thickens. Stir in the cream and return the chicken to the pan. Heat for 1 minute to warm the chicken, turning the chicken pieces to coat with the sauce. Season with salt and pepper to taste.

Nutrition Facts : Calories 229 calories, Carbohydrate 4 g, Cholesterol 76.7 mg, Fat 17.3 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 8.9 g, Sodium 91.2 mg, Sugar 2.3 g

Tips:

  • To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing them from the pan.
  • If you don't have raspberry vinegar, you can substitute white wine vinegar or apple cider vinegar. However, raspberry vinegar will give the chicken a unique and delicious flavor.
  • If you don't have time to marinate the chicken breasts, you can skip this step. However, marinating the chicken will help to tenderize it and infuse it with flavor.
  • Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Raspberry vinegar chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. The raspberry vinegar gives the chicken a unique and flavorful taste that is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give this one a try!

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