Best 2 Raw Peanut Butter Cookies Recipes
Are you ready to delve into the world of culinary delights with a taste of raw peanut butter cookies? Get ready to tantalize your taste buds with these heavenly treats that are not only packed with flavor but also offer a healthier twist on the classic peanut butter cookie. Imagine biting into a soft and chewy cookie bursting with the rich, nutty flavor of raw peanut butter, all while feeling good about indulging in a wholesome snack. With a variety of recipes available, you can easily customize your cookies to suit your preferences, whether you prefer them chewy, crispy, or somewhere in between. So, let's embark on a journey of deliciousness and discover the best recipe for raw peanut butter cookies that will satisfy your cravings and keep you coming back for more.
Here are our top 2 tried and tested recipes!
RAW "NOT PEANUT BUTTER COOKIES"
Make and share this Raw "not Peanut Butter Cookies" recipe from Food.com.
Provided by Mad-catter
Categories Frozen Desserts
Time 40m
Yield 8 cookies, 4 serving(s)
Number Of Ingredients 5
Steps:
- For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
- Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
- Transfer to a small bowl and freeze for 30 minutes.
- Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
- Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
Nutrition Facts : Calories 321.4, Fat 24, SaturatedFat 1.8, Sodium 111.5, Carbohydrate 22, Fiber 4.8, Sugar 13.9, Protein 9.4
RAW PEANUT BUTTER COOKIES
We are always looking for recipes to try and become a little bit healthier, and these fit right in. They are simple, delicious and very easy to make. Hope you will enjoy them as much as we do.
Provided by Teresa Horn
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place almonds and walnuts in the food processor or blender and process them until they become a fine powder. If you want the cookies to be a little bit crunchy, don't process nuts long.
- 2. Add the peanut butter, vanilla, dates and salt into the food processor and process the ingredients until the mixture starts to form a dough.
- 3. Form the dough into balls and place on a sheet of parchment paper. Press each ball with a fork to make the classic peanut butter cookie pattern.
- 4. You can eat them right away and or wrap them up and let them chill in your fridge. Enjoy !
Tips:
- Always choose fresh, high-quality peanuts for the best flavor and texture.
- Remove the skins from the peanuts before eating them. This will make them easier to digest and more palatable.
- Peanuts can be eaten on their own as a snack or added to a variety of dishes, such as salads, stir-fries, and desserts.
- Peanuts are a good source of protein, fiber, and healthy fats. They are also a good source of vitamins and minerals, including niacin, folate, and magnesium.
- Peanuts can be stored in a cool, dry place for up to six months. Shelled peanuts can be stored for up to a year.
Conclusion:
Raw peanuts are a delicious and nutritious snack that can be enjoyed in a variety of ways. They are a good source of protein, fiber, and healthy fats, and they are also a good source of vitamins and minerals. Raw peanuts can be eaten on their own, added to salads, stir-fries, and desserts, or used to make peanut butter. Enjoying raw peanuts in moderation is a great way to improve your overall health and well-being.
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