Best 2 Raw Vegan Avocado Gazpacho Recipes
Raw vegan avocado gazpacho is an absolutely delicious twist on the traditional gazpacho soup, perfect for a refreshing and nutritious summer meal. It is packed with the goodness of raw, fresh vegetables and fruits, and features the creamy and mild flavor of avocado. This gazpacho is also free from processed ingredients, making it a healthier option for those looking for a more plant-based diet. In this article, we will take you through the steps of making a delightful raw vegan avocado gazpacho, providing you with all the necessary tips and tricks to ensure a perfectly balanced and flavorful dish.
Let's cook with our recipes!
RAW VEGAN AVOCADO GAZPACHO
This easy Summer cooler is like "liquid guacamole" that kicked me into a pleasure-induced coma that had me "coat-checking" my teeth and dreaming up a recipe for a "taco in a glass". I have deliberately kept this soup simple. It is deceptively rich - with a subtle flavour that dances across the palate before leaving a lasting impression. Have a few tastes before you add more pizzazz. Also, allow for some chilling time to allow the flavours to infuse. Traditional gazpacho is made with cold water with purists serving it at room temperature. However, I find that avocados can get a bit warm after being blended; and I prefer to enjoy this soup chilled. I served this soup as a main meal garnished with extra avocado, tomato, cilantro, and green onions. If you serve it with all the toppings in soup bowls - this recipe serves about 4 - 6 people. But, those of you who are less indulgent avocado connoisseurs, you can stretch this recipe to 8 people and serve it in small ramekins for an appetizer.
Provided by The Blender Girl
Categories Avocado
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place all the ingredients in your blender and puree until smooth.
- Flavour to taste and chill before serving.
- Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!
RAW VEGAN AVOCADO GAZPACHO
Steps:
- 1. Place all the ingredients in your blender and puree until smooth. 2. Flavour to taste and chill before serving. 3. Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!
Tips:
- For a smoother gazpacho, strain the soup through a fine-mesh sieve before serving.
- To make your gazpacho more flavorful, use ripe, flavorful avocados.
- If you don't have any basil on hand, you can use another fresh herb like cilantro or parsley.
- Feel free to adjust the amount of lemon juice or olive oil to taste.
- Serve your gazpacho chilled, either as a refreshing appetizer or light lunch.
Conclusion:
This raw vegan avocado gazpacho is a delicious and healthy way to cool down on a hot day. It's also a great way to get your daily dose of fruits and vegetables. If you're looking for a new and exciting soup recipe, give this gazpacho a try. You won't be disappointed!
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