Best 3 Raw Walnut Pate Recipes
Raw walnut pate is a delectable and versatile spread that offers a symphony of rich, nutty flavors. This creamy and flavorful pate is both nutritious and easy to make, making it the perfect appetizer or snack. Whether you're entertaining guests, enjoying a quiet evening at home, or simply seeking a healthier alternative to traditional, overly-processed dips and spreads, raw walnut pate is the perfect choice. Let's delve into the culinary journey of creating a delightful raw walnut pate, exploring the nuanced flavors and extraordinary versatility of this delectable spread.
Let's cook with our recipes!
RAW WALNUT HERB PATE RECIPE
Steps:
- Place all of the ingredients together in a food processor.
- Process on high speed until a smooth puree consistency is achieved. If you need to add a little water, start with a tablespoon and work your way up slowly.
- Let it sit for about 20 minutes before tasting. The flavor enhances as the ingredients have time to meld together. This is when its best to add additional seasoning.
- If you find the pate too flavorful you can also try adding a little more oil or nutritional yeast, some vegetables (like broccoli, carrots, or bell peppers), or even some more nuts if you have some.
Nutrition Facts : Calories 207 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, Sodium 180 mg, Sugar 1 g, Fat 21 g, ServingSize 8 servings, UnsaturatedFat 0 g
RAW WALNUT PATE
Make and share this Raw Walnut Pate recipe from Food.com.
Provided by krisarrieta
Categories Lunch/Snacks
Time 6h10m
Yield 1 appetizer
Number Of Ingredients 8
Steps:
- Soak walnuts in water for 6-8 hours.
- Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.
- Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.
- If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).
RAW WALNUT PATE
Make and share this Raw Walnut Pate recipe from Food.com.
Provided by selfmadegirl
Categories Spreads
Time 6m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop all ingredients, then blend to an even consistency in a food processor. Texture should be consistent throughout the whole pate.
Nutrition Facts : Calories 162.8, Fat 15.2, SaturatedFat 1.6, Sodium 111.7, Carbohydrate 5.8, Fiber 1.8, Sugar 2.4, Protein 3.6
Tips:
- Use a food processor. This is the easiest way to get a smooth and creamy pâté.
- Soak the walnuts overnight. This will help to soften them and make them easier to blend.
- Add some flavorings. You can add any herbs, spices, or vegetables that you like to the pâté. Some popular options include garlic, onion, parsley, and thyme.
- Chill the pâté before serving. This will help it to firm up and make it easier to spread.
- Serve the pâté with crackers, bread, or vegetables. It also makes a great sandwich spread.
Conclusion:
Raw walnut pâté is a delicious and healthy appetizer or snack. It is easy to make and can be customized to your own taste. With its creamy texture and nutty flavor, raw walnut pâté is a surefire hit for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #fruit #easy #diabetic #picnic #vegetarian #nuts #dietary #low-carb #low-in-something #brunch #taste-mood #to-go
You'll also love