Best 4 Razor Clam In Sha Cha Sauce Recipes
Razor clam in sha cha sauce is a classic Taiwanese dish that combines the unique taste and texture of razor clams with the aromatic and flavorful sha cha sauce. The dish, often enjoyed as a main course or as part of a larger banquet, offers a balance of salty, spicy, and savory flavors that tantalize the palate. The tender and slightly chewy razor clams are stir-fried with the pungent and aromatic sha cha sauce, creating a harmonious blend of textures and flavors. Whether you are a seasoned cook or a culinary novice, this article will guide you through the process of creating this delicious and authentic Taiwanese dish that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RAZOR CLAMS WITH KIELBASA
It's not that David Chang, the chef and owner of the Momofuku Noodle Bar in the East Village, doesn't like vegetables. In fact he loves them. He just thinks a little meat makes them better. Even his fish gets the meat treatment. When you look at Mr. Chang's razor clams with kielbasa, you see a dish that, with a couple of exceptions, like the addition of soy and ginger, could have originated in Portugal. Of course that country's cuisine has as much respect for the tradition of including meat in nearly everything as Mr. Chang's own.
Provided by Mark Bittman
Categories dinner, easy, quick, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put half the oil in large skillet over medium-high heat; add onions, salt and pepper and cook for a minute, stirring occasionally, until they soften and start to brown.
- Add clams and raise heat to high; stir for another minute. Add sausage and stir for a minute.
- Add sake or wine, cover, and cook until the clams are tender (or open, if you're using littlenecks), about 5 minutes.
- Meanwhile, combine remaining oil with scallions, ginger, soy sauce and vinegar in a bowl.
- Put clams, onions, sausage and their juices in a bowl and spoon sauce over them; garnish with chilies and serve.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 2 grams, Sodium 1613 milligrams, Sugar 3 grams, TransFat 0 grams
SAUTEED RAZOR CLAMS OVER LINGUINI
Steps:
- Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.
RAZOR CLAM SALAD: GOI SO MONG TAY
Provided by Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of water to the boil, add razor clams and cook for 1 minute. Remove the clams and submerge them in an ice bath to stop the clams from cooking and retaining its texture.
- Remove the clams from its shell then place in a large mixing bowl discarding the shells. Add pickled vegetables, onion, perilla leaves, mint leaves, Vietnamese mint leaves, coriander, basil, fried shallots, fried garlic chips, garlic oil, and dipping fish sauce. Mix well, transfer to a plate and garnish with crushed peanuts and sliced chile.
- Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chile and stir through with the lime juice.
RAZOR CLAM IN SHA CHA SAUCE
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.
Provided by Tao,RN
Categories Chinese Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 6.1 g, Cholesterol 17.8 mg, Fat 19.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 2.2 g, Sodium 274.3 mg, Sugar 1.2 g
Tips:
- Choose fresh razor clams for the best flavor and texture.
- Soak the razor clams in cold water for at least 30 minutes to remove any sand or grit.
- Use a sharp knife to remove the razor clams from their shells.
- Slice the razor clams thinly against the grain for a more tender texture.
- Sha-cha sauce can be spicy, so adjust the amount you use according to your taste preferences.
- Serve the razor clams in sha-cha sauce with rice, noodles, or vegetables.
Conclusion:
Razor clams in sha-cha sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The razor clams are tender and flavorful, and the sha-cha sauce is rich and savory. This dish is sure to please everyone at the table.
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