Best 2 Real Aioli Recipes

Aioli is a classic and versatile sauce that originated in the Provence region of France. It is a creamy emulsion of garlic, olive oil, and lemon juice, and is often used as a condiment for grilled meats, fish, and vegetables. The key to making a successful aioli is to use fresh, high-quality ingredients and to emulsify the sauce slowly and carefully. With a little practice, anyone can master this classic recipe and enjoy the delicious results.

Check out the recipes below so you can choose the best recipe for yourself!

REAL AIOLI

Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

REAL-DEAL AIOLI

Real-Deal Aioli image

Spend some time making this, and you'll have an easy, fast way to add nuanced flavor.

Provided by Jeremy Fox

Categories Bon Appétit Egg Garlic Condiment/Spread Mayonnaise

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

1 large egg yolk
4 medium garlic cloves, finely grated
1/2 teaspoon kosher salt
1/2 cup olive oil

Steps:

Whisk egg yolk, garlic, and salt in a medium bowl to combine. Mix in 1 tsp. water. Whisking constantly, add oil, drop by drop at first, then 1/8-teaspoonful at a time as mixture emulsifies and thickens. (Do not add oil too quickly or aioli will break and oil will separate.) Whisk until oil is incorporated and aioli is stiff enough to hold its shape when spooned.
Do Ahead
Aioli can be made 1 day ahead. Cover and chill.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your aioli will taste. This is especially true for the garlic and lemon juice.
Don't over-process the aioli: Over-processing can make the aioli too thick and gluey. Pulsing the ingredients in a food processor or blender until they are just combined is all that is needed.
Let the aioli chill before serving: Chilling the aioli for at least 30 minutes before serving allows the flavors to meld and develop.
Use aioli as a condiment or dipping sauce: Aioli is a versatile condiment that can be used with a variety of dishes, such as grilled fish, roasted vegetables, or french fries.

Conclusion:

Aioli is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients, you can create a flavorful aioli that will elevate any dish. So next time you're looking for a new condiment to try, give aioli a try. You won't be disappointed!