Best 2 Roasted Lemon Balm Chicken Recipes
In the realm of culinary delights, roasted lemon balm chicken stands as a beacon of aromatic elegance, captivating taste buds with its exquisite flavor and enchanting aroma. This tantalizing dish is not merely a meal; it's an experience that elevates the senses and transports diners to a realm of culinary bliss. As the succulent chicken, infused with the vibrant essence of lemon balm, roasts to golden perfection, it releases an irresistible symphony of aromas that dance enticingly in the air, promising a feast that will linger in the memory long after the last bite is enjoyed.
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ROASTED LEMON BALM CHICKEN
Steps:
- Preheat oven to 400°. Trim herb leaves from stems; wash and pat dry. Set sprigs aside. Chop two-thirds of the leaves, and combine with the butter, salt, and pepper. Rinse chicken and pat dry. Loosen the skin in several places and insert the herb butter underneath. Rub chicken with salt, pepper, and garlic powder. Insert the remaining herb sprigs into the cavity of the chicken. Place breast-side-down in a roasting pan. Bake 30 minutes, then turn chicken over. Bake about 20 minutes longer. Makes 4 to 6 servings
ROASTED LEMON BALM CHICKEN
Delicious and moist. Absolutely fantastic.
Provided by Michael Bach
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Set aside 1/3 of the whole lemon balm leaves and 1/3 of the whole sage leaves. Chop the remaining lemon balm and sage. Place the chopped herbs into a mixing bowl with the butter. Season to taste with salt and pepper, and stir until evenly mixed. Loosen the skin of the chicken, and rub the butter mixture underneath the skin, over the breast and legs. Rub the skin of the chicken with garlic powder, salt, and pepper. Place the reserved herbs into the cavity of the chicken, and place breast-side-down onto a roasting pan.
- Roast in the preheated oven 30 minutes, then turn chicken breast-side-up, and continue baking until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 1.1 g, Cholesterol 133.4 mg, Fat 32.2 g, Protein 36.2 g, SaturatedFat 11 g, Sodium 163.6 mg, Sugar 0.1 g
Tips:
- Choose the right chicken: For best results, use a whole chicken that is about 3-4 pounds. A larger chicken may not cook evenly.
- Prepare the chicken: Before roasting, make sure to rinse the chicken inside and out and pat it dry. This will help the skin crisp up.
- Season the chicken: Generously season the chicken with salt, pepper, and other desired seasonings. You can also add a compound butter or dry rub under the skin for extra flavor.
- Roast the chicken: Place the chicken breast-side up in a roasting pan and roast it in a preheated oven at 425°F for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute and make the meat more tender.
Conclusion:
Roasted lemon balm chicken is a flavorful and easy-to-make dish that is perfect for any occasion. The lemon balm adds a bright and citrusy flavor to the chicken, while the roasting process creates a crispy skin and juicy meat. This dish is sure to be a hit with your family and friends.
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