Best 6 Real Cuban Mojito Recipes
Discover the secrets to crafting a refreshing and authentic Cuban mojito, the iconic cocktail that captures the essence of the Caribbean. Embark on a culinary journey to uncover the perfect balance of zesty limes, sweet mint, and invigorating rum. This classic drink, originating from the vibrant streets of Havana, has captivated palates worldwide with its unique blend of flavors. Prepare to tantalize your taste buds as we guide you through the art of creating the perfect Cuban mojito, transporting you to the heart of this vibrant island.
Let's cook with our recipes!
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
THE MOST REFRESHING MINT-SCENTED MOJITO RECIPE YOU'LL EVER SIP
Want to know how to make a mojito? Our delicious recipe calls for just five mojito ingredients: white rum, sugar, lime juice, mint, and soda water. It's the best mojito rum drink out there.
Provided by Betty Gold
Time 5m
Number Of Ingredients 7
Steps:
- Place lime, sugar, and mint in a shaker. Mash with a muddler or a wooden spoon. Add rum and club soda and stir to combine.
- Serve the mojito over ice and garnish with a sprig of mint.
Nutrition Facts : Calories 222 kcal, Carbohydrate 16 g, Protein 1 g, Sodium 15 mg, Sugar 10 g, UnsaturatedFat 0 g
CUBAN MOJITOS
A Real Cuban Mojito Recipe straight from my trip to Cuba. Learn the secret ingredient in these famous Cuban cocktails and what makes them authentic!
Provided by Lisa Hatfield
Categories Drinks & Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- In each glass: add 2 teaspoons of white cane sugar and the juice of half a lime. In Cuba, they don't place the lime into the glass, just the lime juice!
- Place one long mint stem into each glass and simply muddle (push down and twist) the bottom of the stem only NOT THE MINT LEAVES into the sugar and lime juice. Two reasons for this: one you don't get a strong bitter taste when you over-muddle the leaves, and they stay pretty and green not brown and bruised. This tip came from the bartenders we met on our trip in Cuba and was confirmed with my good friend Abel who is a Cuban travel guide, and trust me, he knows a thing or two about mojitos!
- Next, add 1 shot white rum, 3 drops aromatic bitters.
- Add few ice cubes, in Cuba they don't add lots of ice because it is not commonly used, top with a splash of sparkling water, add mint garnish, mix, and sip away!
Nutrition Facts : Calories 157 kcal, Carbohydrate 13 g, Sodium 31 mg, Sugar 8 g, ServingSize 1 serving
REAL CUBAN MOJITO
This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.
Provided by TWINZ92
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g
CUBAN MOJITOS
My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!
Provided by TXOLDHAM
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place sugar and mint in a tall glass and using a muddler or back of a spoon mash mint leaves into the sugar.
- Add rum, lime juice and finish with a splash of club soda. Add ice and serve.
THE REAL MOJITO
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond. From All Recipes.
Provided by Cucina Casalingo
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass.
- Use a muddler to crush the mint and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
- Do not strain the mixture.
- Fill the glass almost to the top with ice.
- Pour the rum over the ice, and fill the glass with carbonated water.
- Stir, taste, and add more sugar if desired.
- Garnish with the remaining lime wedge.
Nutrition Facts : Calories 202.4, Fat 0.1, Sodium 28.7, Carbohydrate 28.8, Fiber 1, Sugar 25.7, Protein 0.2
Tips:
- Use fresh limes: Freshly squeezed lime juice adds a bright, citrusy flavor to mojitos. Avoid using bottled lime juice, as it doesn't have the same flavor and can make your mojito taste flat.
- Choose the right rum: A good mojito starts with a good rum. Look for a light, unaged rum that has a slightly sweet flavor. Some popular brands of Cuban rum include Havana Club, Bacardi, and Matusalem.
- Use simple syrup: Simple syrup is a mixture of equal parts sugar and water that is heated until the sugar dissolves. It's used to sweeten mojitos and other cocktails. You can make your own simple syrup at home or buy it pre-made at the store.
- Muddle the mint and limes: Muddling the mint and limes releases their flavors and oils, which infuses the mojito with a refreshing, herbaceous flavor. Be sure to muddle them gently, as you don't want to bruise the mint leaves.
- Add the rum and lime juice: After you've muddled the mint and limes, add the rum and lime juice. Stir gently to combine.
- Top with club soda: Club soda adds a fizzy, refreshing element to mojitos. Pour it in slowly, so that it doesn't overflow the glass.
- Garnish with a lime wedge and mint sprig: A lime wedge and mint sprig add a finishing touch to mojitos and make them look more festive.
Conclusion:
A mojito is a classic Cuban cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like your mojitos sweet, sour, or somewhere in between, there's a recipe out there for you. So next time you're looking for a refreshing and flavorful cocktail, give a mojito a try. You won't be disappointed!
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