Best 2 Real Italian Calzones Recipes

In the realm of Italian cuisine, few dishes evoke the essence of comfort and authenticity like the classic calzone. A delectable combination of flavorful fillings encased in a golden-brown, chewy dough, the calzone is a true testament to the Italian culinary tradition. Whether you prefer the classic combination of ricotta, mozzarella, and ham, or you're adventurous enough to explore more creative variations, crafting the perfect calzone is both an art and a culinary journey. Embark on this exploration as we guide you through the essential steps and provide expert tips to create "real Italian calzones" that will transport your taste buds to the vibrant streets of Italy.

Check out the recipes below so you can choose the best recipe for yourself!

REAL ITALIAN CALZONES

Real Italian Calzones image

I absolutely love this recipe! I got it from another on-line site long ago and have adapted it to my tastes. It is a "real Italian" calzone because there is no tomato sauce inside of it. I serve it with warmed tomato/marinara sauce to dip or pour over top! Feel free to change the filling to suit your own tastes! This makes a massive amount of calzone but it freezes well. I usually bake only 1 calzone (which will serve about 4 people) and freeze the other.

Provided by anonymous

Categories Cheese

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup warm water
1 tablespoon olive oil
1 teaspoon white sugar
1 teaspoon salt
2 1/2 cups flour
1 teaspoon olive oil
1/2 cup mozzarella cheese
1 1/2 cups sharp cheddar cheese
1/2 cup diced pepperoni
1/2 cup sliced black olives
1 tablespoon dried basil
1 egg, beaten

Steps:

In a small bowl dissolve yeast in the warm (not hot!) water. Add 1 tablespoons of the oil, sugar and salt, and mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour until the dough is smooth and workable.
Knead dough on a lightly floured surface for about 5 minutes or until it is elastic. Lay dough in a bowl containing the other teaspoon of olive oil, flipping to coat dough in the oil. Cover and let rise from 40 minutes or until almost doubled.
While dough is rising combine all remaining ingredients except for the egg in a large bowl, cover and refrigerate to chill.
Preheat the oven to 375°F.
When the dough is ready, punch it down and separate it into two equal parts. Roll the halves individually out into thin circles on a lightly floured surface.
Fill one half of each circle with half of the filling mixture and fold over. Seal the edges by pressing with a fork.
Brush the top of each calzone with the egg wash and place on a greased cookie sheet.
Bake at 375°F for 30 minutes or until golden brown and heated through.
Serve with warmed tomato sauce if desired!

REAL ITALIAN CALZONES

Real Italian Calzones image

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

Provided by Jenny

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
1 tablespoon olive oil
1 teaspoon white sugar
1 teaspoon salt
2 ½ cups all-purpose flour, divided
1 teaspoon olive oil
½ cup ricotta cheese
1 ½ cups shredded Cheddar cheese
½ cup diced pepperoni
½ cup sliced fresh mushrooms
1 tablespoon dried basil leaves
1 egg, beaten

Steps:

To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
Preheat oven to 375 degrees F (190 degrees C).
When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the dough is well-kneaded and elastic before rolling it out.
Roll the dough out thinly, about 1/8-inch thick.
Don't overfill the calzones, or they will be difficult to seal and cook evenly.
Use a beaten egg to seal the edges of the calzones.
Bake the calzones at a high temperature, 450°F (230°C), for about 15 minutes, or until they are golden brown.
Let the calzones cool for a few minutes before serving.

Conclusion:

Calzones are a delicious and versatile dish that can be made with a variety of fillings. They are perfect for a quick and easy weeknight meal, or for a party or potluck. With so many different ways to make them, there's sure to be a calzone recipe that everyone will enjoy.

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