Best 5 Real Maple Butter Recipes
In the culinary realm, maple butter stands as a delectable and versatile condiment, capable of elevating both sweet and savory dishes with its rich, buttery texture and distinct maple flavor. Crafted from real maple syrup, this culinary gem offers a symphony of flavors and aromas, adding a touch of sophistication and indulgence to any meal. Whether you seek a luscious spread for your morning toast, a glaze for roasted vegetables, or a sweet and tangy addition to your favorite grilled meats, real maple butter promises an unforgettable taste experience. In this article, we embark on a culinary journey to discover the best recipe for crafting this exceptional condiment in the comfort of your own kitchen, ensuring every bite is imbued with the essence of nature's sweet bounty.
Here are our top 5 tried and tested recipes!
MAPLE BUTTER
This butter is delicious spread over toast or on top of pancakes, waffles, and French toast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Pour maple syrup into a medium saucepan; add cinnamon. Bring to a boil over medium-high heat. Cook until a candy thermometer registers 240 degrees (soft-ball stage), 10 to 15 minutes. Remove the pan from heat, discard cinnamon stick, and stir in butter until melted.
- Immediately transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Beat, starting on low and increasing to high, until mixture is thick, opaque, and creamy, about 8 minutes. Store in an airtight container, refrigerated, up to 2 weeks.
MAPLE BUTTER
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Provided by paynes
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Nutrition Facts : Calories 133 calories, Carbohydrate 8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.6 mg, Sugar 7.4 g
MAPLE BUTTER
Steps:
- In a bowl, blend the butter, maple syrup, and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn.
MAPLE BUTTER
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
Provided by Taste of Home
Time 10m
Yield 1 cup. 16 servings, 1 tablespoon per serving.
Number Of Ingredients 2
Steps:
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.
Nutrition Facts :
CANADIAN MAPLE BUTTER TARTS
I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.
Provided by curly top
Categories Tarts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Roll out pastry and cut into 12 circles.
- Fit pastrys into muffin or tart cups.
- Sprinkle raisins and or walnuts in the bottom of each tart.
- Beat together eggs, maple syrup, brown sugar, butter and salt.
- Pour into tart shells, about 2/3 full.
- Bake at 375 F for 20-25 minutes, until set.
- Cool 5 minutes and remove from pan.
- In some places you can find pre made tart shells in the freezer section along side pie shells.
Tips:
- Choosing the right butter: Opt for unsalted butter to control the saltiness and avoid overpowering the natural flavors.
- Using real maple syrup: Ensure you use 100% pure maple syrup for the authentic maple flavor.
- Achieving the right consistency: Mix the butter and maple syrup until well combined, but avoid overmixing, as it can cause the butter to separate.
- Adding spices and extracts: Experiment with different spices like cinnamon, nutmeg, or vanilla extract to enhance the flavor profile.
- Storing the maple butter: Store the butter in an airtight container in the refrigerator for up to 2 weeks or freeze it for longer storage.
Conclusion:
Homemade maple butter is a versatile and delicious spread that can elevate various culinary creations. It offers a sweet and savory balance, perfect for breakfast, snacks, or even as an ingredient in baking. With its easy preparation and customizable flavor options, maple butter is a must-try for anyone seeking a unique and flavorful addition to their pantry. Experiment with different recipes and discover the endless possibilities of this delectable treat.
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