Best 2 Real Nacho Cheese Sauce Recipes

Nacho cheese sauce is a staple of Mexican cuisine, commonly served with nachos, tacos, burritos, and other Tex-Mex dishes. While store-bought nacho cheese sauce can be convenient, it often lacks the flavor and texture of homemade sauce. With just a few simple ingredients, you can create a creamy, cheesy sauce that is perfect for dipping or topping your favorite Mexican dishes. This article will guide you through the process of making the best nacho cheese sauce, providing a step-by-step recipe and tips for achieving the perfect consistency and flavor.

Let's cook with our recipes!

REAL NACHO CHEESE SAUCE

Real Nacho Cheese Sauce image

Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.

Provided by leeleeb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ tablespoons butter
1 tablespoon cornstarch
½ cup milk, or more as needed
1 ½ cups shredded Cheddar cheese
2 tablespoons cream cheese
1 teaspoon taco seasoning mix
½ teaspoon hot pepper sauce

Steps:

Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g

REAL HOMEMADE NACHO CHEESE SAUCE

Real Homemade Nacho Cheese Sauce image

Found this recipe on "How to cook like your grandmother" Blog. No Velvetta(yuk) no processed cheese. Real cheese real ingredients. Serve hot as it will set when cool.

Provided by Luchi69

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons butter
1 tablespoon cornstarch
1/2 cup evaporated milk (regular milk will work)
1 ounce cream cheese, cubed
1 cup sharp cheddar cheese, shredded
1/8 cup monterey jack cheese, shredded
1/2 tablespoon hot sauce
1 tablespoon paprika

Steps:

Melt the butter in a heavy bottom sauce pan.
Stir in the corn starch.
Add the milk. (regular milk will work also).
Add cream cheese stir until it's melted and smooth.
Add the cheddar and stir until it is well melted.
Add the Monterey Jack and stir again.
Stir in hot sauce and paprika.
Enjoy over tortilla chips or veggies.

Tips:

Use freshly grated cheese for the best flavor and texture. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
Use a variety of cheeses to create a more complex flavor. A good combination is cheddar, Monterey Jack, and queso Oaxaca.
Add some spices to taste. Common spices used in nacho cheese sauce include chili powder, cumin, garlic powder, and onion powder.
Don't overheat the sauce. Nacho cheese sauce is best when it is served warm and melted, but not boiling.
Serve the sauce with your favorite nacho toppings, such as tortilla chips, salsa, guacamole, and sour cream.

Conclusion:

Nacho cheese sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make at home with just a few simple ingredients. So next time you are looking for a quick and easy snack or appetizer, give nacho cheese sauce a try. You won't be disappointed!