Best 4 Real Neiman Marcus Cookie Recipes
The Real Neiman Marcus Cookie, also known as the Chocolate Chip Walnut Cookie, is a legendary dessert creation that has gained a cult following among cookie enthusiasts. Originating from the renowned Neiman Marcus department store, this scrumptious treat has become a symbol of luxury and indulgence, captivating taste buds with its perfect balance of flavors and textures. As you embark on this culinary journey to recreate the iconic Real Neiman Marcus Cookie, let us explore the secrets behind its tantalizing allure and guide you through the process of baking these heavenly morsels in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
THE REAL NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE
Got this From a Family member who retired from the company.. This is an incredible chocolate chip cookie recipe, Its very easy to make and is always such a big hit.. Unfortunately they may have to be doubled in order to have enough to go around lol !...
Provided by Aunt Poppy
Categories Chocolate Chip Cookies
Time 20m
Yield 10-12 large cookies., 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
- Form large round patty's 1/4 inch thick. Place onto a greased or parchment lined cookie sheet.
- Bake at 375 degrees for 8 to 10 minutes for soft & chewy, or 10 to 12 minutes for crispier cookies.
- Romove from oven and allow cookies to set for an additional 2 minutes before transferring them to a wire rack for cooling.
- *Be sure to use Rumford Baking Powder- (It's aluminum free and doesn't have the bitter taste found in other brands).
- Because the batter is so thick they do not work well as small cookies (smaller cookies can get too hard). If desired drop large spoonfuls of dough directly onto cookie sheet, then form dough to correct size and shape.
- Stick to 8 minutes in the oven, this cookie remains chewy even after it cools. For crispier cookies Bake 1-4 minutes longer.
- Don't forget the coffee or the cookie will taste too sweet. Using a clean pill crusher to get the Instant expresso to the right consistency, works perfect.
Nutrition Facts : Calories 315.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 35.8, Sodium 141.8, Carbohydrate 47.4, Fiber 1.6, Sugar 31.4, Protein 3.3
NEIMAN MARCUS CHOCOLATE CHIP COOKIE
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Provided by Ashleigh Scott
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g
THE $250 COOKIE RECIPE
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe - and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
Provided by Barbara Whitaker
Categories dessert
Time 45m
Yield About 55 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Cream together butter and both sugars. Stir in eggs and vanilla.
- Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams
THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT
Make and share this The Real Chocolate Chip Cookies ( Neiman Marcus ) Copycat recipe from Food.com.
Provided by Kaccy G.
Categories Drop Cookies
Time 20m
Yield 15 Large Cookies
Number Of Ingredients 11
Steps:
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet.
- Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.
Tips:
- Use good quality chocolate. This will make a big difference in the taste of the cookies.
- Make sure the butter is softened to room temperature before you start baking. This will help the cookies to spread properly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be undercooked.
- Let the cookies cool completely before you store them. This will help them to keep their shape and flavor.
Conclusion:
These Neiman Marcus cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a special cookie recipe, give these Neiman Marcus cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
