Best 3 Realime Pie Recipes
Realime pie is a classic dessert that is sure to please everyone. With its sweet and tangy filling, it is the perfect treat for any occasion. Whether you are looking for a simple and easy recipe or something more complex, there is a recipe out there for you. From traditional recipes passed down through generations to modern takes on this classic dish, there is sure to be a recipe that will satisfy your craving for a delicious and refreshing realime pie.
Here are our top 3 tried and tested recipes!
KEY LIME PIE
This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.
Categories Milk/Cream Mixer Citrus Egg Dessert Bake Lime Spring Chill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Make crust:
- Preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.
- Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on.
- Make filling and bake pie:
- Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly).
- Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.
- Make topping:
- Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream.
- *Available at Manhattan Key Lime (212-696-5378).
REALIME® PIE
This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe!
Provided by ReaLemon/ReaLime
Categories ReaLemon/ReaLime
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime® and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill.
- Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.9 g, Cholesterol 95.4 mg, Fat 14.3 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 190.4 mg, Sugar 26.9 g
REALIME® PIE
This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe!
Provided by ReaLemon/ReaLime
Categories ReaLemon/ReaLime
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime® and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill.
- Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.9 g, Cholesterol 95.4 mg, Fat 14.3 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 190.4 mg, Sugar 26.9 g
Tips:
- For a flaky crust, use a combination of butter and shortening. Butter adds flavor, while shortening helps keep the crust tender.
- Roll out the dough on a lightly floured surface. This will help prevent the dough from sticking.
- Chill the dough before baking. This will help the crust set and prevent it from shrinking.
- Bake the pie in a preheated oven. This will help the crust brown evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
With a little practice, you can master the art of baking pies. These recipes provide a great starting point, but feel free to experiment with different ingredients and flavors. The possibilities are endless! So get creative and enjoy the process of creating delicious, homemade pies.
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