Best 3 Realime Pie Recipes
Realime pie is a classic dessert that is sure to please everyone. With its sweet and tangy filling, it is the perfect treat for any occasion. Whether you are looking for a simple and easy recipe or something more complex, there is a recipe out there for you. From traditional recipes passed down through generations to modern takes on this classic dish, there is sure to be a recipe that will satisfy your craving for a delicious and refreshing realime pie.
Let's cook with our recipes!
KEY LIME PIE
This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.
Categories Milk/Cream Mixer Citrus Egg Dessert Bake Lime Spring Chill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Make crust:
- Preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.
- Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on.
- Make filling and bake pie:
- Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly).
- Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.
- Make topping:
- Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream.
- *Available at Manhattan Key Lime (212-696-5378).
REALIME® PIE
This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe!
Provided by ReaLemon/ReaLime
Categories ReaLemon/ReaLime
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime® and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill.
- Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.9 g, Cholesterol 95.4 mg, Fat 14.3 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 190.4 mg, Sugar 26.9 g
REALIME® PIE
This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe!
Provided by ReaLemon/ReaLime
Categories ReaLemon/ReaLime
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime® and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill.
- Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.9 g, Cholesterol 95.4 mg, Fat 14.3 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 190.4 mg, Sugar 26.9 g
Tips:
- For a flaky crust, use a combination of butter and shortening. Butter adds flavor, while shortening helps keep the crust tender.
- Roll out the dough on a lightly floured surface. This will help prevent the dough from sticking.
- Chill the dough before baking. This will help the crust set and prevent it from shrinking.
- Bake the pie in a preheated oven. This will help the crust brown evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
With a little practice, you can master the art of baking pies. These recipes provide a great starting point, but feel free to experiment with different ingredients and flavors. The possibilities are endless! So get creative and enjoy the process of creating delicious, homemade pies.
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