Best 5 Really Easy Tartar Sauce Recipes

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Tartar sauce is a creamy and tangy condiment that pairs perfectly with fried and grilled seafood dishes. It's also a great addition to sandwiches and wraps. If you're looking for a quick and easy tartar sauce recipe, you've come to the right place. This recipe uses simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. So, grab your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

EASY TARTAR SAUCE



Easy Tartar Sauce image

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

Steps:

  • Mix all ingredients together.
  • You're done!

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

REALLY EASY TARTAR SAUCE



Really Easy Tartar Sauce image

Back East we used ketchup on our fries but here in the Seattle area we use tartar sauce! Try with Recipe #406766. Viva la Fish and Chips!

Provided by Secret Agent

Categories     Sauces

Time 2m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 2

1 cup mayonnaise
1 tablespoon dill pickle relish

Steps:

  • Mix together and serve with Recipe #406766 and fries.

Tips:

  • Use fresh, high-quality ingredients: Fresh herbs, spices, and vegetables will give your tartar sauce the best flavor.
  • Make sure your mayonnaise is cold: Cold mayonnaise will help to keep the tartar sauce from becoming too runny.
  • Add the ingredients gradually: This will help to ensure that the flavors are well-blended.
  • Taste the tartar sauce as you go: Adjust the seasonings to your liking.
  • Serve the tartar sauce immediately or store it in the refrigerator for later use: Tartar sauce can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Tartar sauce is a versatile condiment that can be used with a variety of dishes, including fried fish, seafood, and chicken. It is also a great addition to sandwiches, wraps, and salads. With its tangy, creamy flavor, tartar sauce is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy way to add flavor to your meal, give tartar sauce a try. You won't be disappointed!

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