Tartar sauce is a creamy and tangy condiment that pairs perfectly with fried and grilled seafood dishes. It's also a great addition to sandwiches and wraps. If you're looking for a quick and easy tartar sauce recipe, you've come to the right place. This recipe uses simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. So, grab your ingredients and let's get started!
Here are our top 5 tried and tested recipes!
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
REALLY EASY TARTAR SAUCE
Back East we used ketchup on our fries but here in the Seattle area we use tartar sauce! Try with Recipe #406766. Viva la Fish and Chips!
Provided by Secret Agent
Categories Sauces
Time 2m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and serve with Recipe #406766 and fries.
Tips:
- Use fresh, high-quality ingredients: Fresh herbs, spices, and vegetables will give your tartar sauce the best flavor.
- Make sure your mayonnaise is cold: Cold mayonnaise will help to keep the tartar sauce from becoming too runny.
- Add the ingredients gradually: This will help to ensure that the flavors are well-blended.
- Taste the tartar sauce as you go: Adjust the seasonings to your liking.
- Serve the tartar sauce immediately or store it in the refrigerator for later use: Tartar sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Tartar sauce is a versatile condiment that can be used with a variety of dishes, including fried fish, seafood, and chicken. It is also a great addition to sandwiches, wraps, and salads. With its tangy, creamy flavor, tartar sauce is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy way to add flavor to your meal, give tartar sauce a try. You won't be disappointed!
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