Best 4 Really Gouda Mac And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for the ultimate comfort food experience? Look no further than "Really Gouda Mac and Cheese"! This delectable dish combines the creamy richness of cheese with the hearty goodness of pasta, creating a flavor explosion that will satisfy even the most discerning palate. Whether you prefer a classic preparation or a more adventurous twist, this article will guide you through the steps to create the perfect "Really Gouda Mac and Cheese" that will leave your taste buds singing. From selecting the best cheese to experimenting with different types of pasta, we'll cover all the essential tips and tricks to ensure your mac and cheese is truly out of this world. So, gather your ingredients, put on your apron, and prepare to embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

BAKED MAC & CHEESE W/ GOUDA



Baked Mac & Cheese W/ Gouda image

This is one of those family recipes that has evolved over the span of my lifetime. I first learned to cook this when I was a preteen. It continued to tweak it during my married life. I had some leftover Gouda in the fridge and decided to add it. Since then, it has become my picky kids favorite. In our house this is the main meal. Serve with a green salad, steamed broccoli and garlic toast or crusty sour dough bread. EDIT TO ADD 4/2012: if doubling this recipe, use only 5 tablespoons of flour and 6 cups of milk. If you do not, you run the risk of a not so creamy and somewhat dry end result. I have also added a bit more milk because the under cooked macaroni will absorb some of the milk. Feel free to add more American cheese. The amounts can be increased to your liking.

Provided by Chicagoland Chef du

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1 teaspoon chicken bouillon or 1 teaspoon salt and pepper
8 ounces elbow macaroni
3 tablespoons all-purpose flour
1/2 teaspoon mustard powder
3 cups milk, any
4 ounces sharp cheddar cheese, coarsely grated, about 1 cup
4 ounces American cheese, sliced, about 6-8 slices
2 ounces gouda cheese, coarsely grated, about 1/2 cup
nonstick cooking spray

Steps:

  • Preheat oven to 350°F.
  • Bring a large pot of water to a boil. Spray a shallow 8x8 baking dish; set aside.
  • Generously salt boiling water; add pasta. Cook, according to package instructions, until 2 minutes short of al dente.
  • Drain pasta, rinse with cold water, drain and return to pot.
  • While pasta is cooking, melt butter in a large saucepan over medium. Whisk in seasonings; then whisk in flour to form a thick paste.
  • Slowly whisk in milk. Bring to a low boil; reduce heat to low, and simmer until sauce is thickened, 2 to 3 minutes. Remove from heat.
  • To baking dish, layering:.
  • Add 1/2 of cooked macaroni. Add 1/2 of sauce, 1/2 of each cheese. Repeat and top with cheeses.
  • Can be made several hours in advance, covered and refrigerated until time to bake.
  • Bake covered for 15-20 minutes.
  • Uncover and bake until topping is golden and sauce is bubbling, an additional 15-20 minutes.
  • *If refrigerated, additional time may be needed until it is bubbly and slightly browned.
  • Cool 5 minutes before serving.
  • *Notes: I use a packet of G. Washington Golden seasoning instead of salt & pepper. If you can find it, it is a great universal seasoning for sauces.
  • April 2012, EDIT TO ADD: if doubling this recipe, use only 5 tablespoons of flour and 6 cups of milk. If you do not, you run the risk of a not so creamy and somewhat dry end result. At times I have added a bit more milk than recommended because the under cooked macaroni will absorb some of the milk. IMO a little creamier is better than too dry.

Nutrition Facts : Calories 699.2, Fat 36.7, SaturatedFat 22.7, Cholesterol 112.8, Sodium 743.7, Carbohydrate 61.1, Fiber 2.1, Sugar 2.1, Protein 30.9

REALLY GOUDA MAC AND CHEESE



Really Gouda Mac and Cheese image

Homemade mac and cheese with a smoky Gouda twist.

Provided by David Mattey

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 tablespoon salted butter
2 (3/4 inch thick) slices sourdough bread, or more to taste
1 serving cooking spray
1 (16 ounce) package elbow macaroni
4 cups freshly grated sharp Cheddar cheese
2 cups freshly grated smoked Gouda cheese
½ cup salted butter
1 ½ cups whole milk, divided
2 ½ tablespoons cornstarch
2 ½ cups half-and-half
1 teaspoon pink Himalayan salt
½ teaspoon ground white pepper
½ teaspoon paprika

Steps:

  • Melt 1 tablespoon butter on a griddle over medium-high heat. Add bread and cook until toasted, 1 to 2 minutes per side. Set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large bowl.
  • Place cooled toast in a resealable bag and slowly crush with the bottom of a saucepan or a rolling pin. Set bread crumbs aside.
  • Mix Cheddar and Gouda cheeses together and divide into 4 equal piles.
  • Melt 1/2 cup butter in a saucepan over medium heat.
  • While butter is melting, whisk 1 cup milk and cornstarch together in a bowl until cornstarch has dissolved. Add milk-cornstarch mixture to the melted butter. Gradually mix in remaining 1/2 cup milk and half-and-half. Cook, whisking continuously, until mixture thickens to the consistency of a milkshake, 3 to 5 minutes. Add 2 piles of cheese, one at a time, whisking after each addition until cheese has completely melted.
  • Pour cheese sauce over cooked macaroni and mix to coat. Transfer 1/2 of the mac and cheese mixture to the reserved baking pan and spread evenly. Sprinkle 1 pile of cheese over top. Evenly distribute the rest of the mac and cheese mixture into the pan, sprinkle with remaining cheese, and top with reserved breadcrumbs.
  • Bake in the preheated oven until golden and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 540.4 calories, Carbohydrate 36.3 g, Cholesterol 106.9 mg, Fat 34.1 g, Fiber 1.4 g, Protein 22.3 g, SaturatedFat 21.2 g, Sodium 714.1 mg, Sugar 3.2 g

SMOKED GOUDA MAC AND CHEESE



Smoked Gouda Mac and Cheese image

This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.

Provided by rhondamary

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package seashell pasta
2 ½ tablespoons butter
2 tablespoons all-purpose flour
2 ½ cups milk
½ teaspoon salt
¼ teaspoon ground white pepper
4 ounces smoked Gouda cheese, shredded

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
  • Combine cooked pasta and cheese sauce; transfer to prepared dish.
  • Bake in preheated oven for 15 minutes, or until heated through.

Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g

SPINACH MAC & GOUDA



Spinach Mac & Gouda image

Not sure where this recipe originated . . . I'm thinking Cooking Light (non-fat milk). Other cheeses can be used however I'm really partial to the smoked gouda!

Provided by Galley Wench

Categories     Cheese

Time 30m

Yield 4 1 1/4 cup servings

Number Of Ingredients 13

1 slice whole wheat bread
1 tablespoon butter
1/4 cup thinly sliced green onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups nonfat milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded smoked gouda cheese
1 1/2 ounces grated fresh parmesan cheese
5 cups coarsely chopped fresh spinach
4 cups hot cooked elbow macaroni (about 2 cups uncooked)
cooking spray

Steps:

  • Preheat oven to 350°.
  • Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/2 cup.
  • Melt butter in a large saucepan over medium heat. Add onions and garlic; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly with a whisk until blended. Bring to a boil; cook until thick (about 2 minutes). Add cheeses; stir until melted.
  • Add spinach and macaroni to cheese sauce, stirring until well blended. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 350° for 15 minutes or until bubbly.

Nutrition Facts : Calories 428.9, Fat 11.7, SaturatedFat 6.6, Cholesterol 35.6, Sodium 712.4, Carbohydrate 58.2, Fiber 4.2, Sugar 8.2, Protein 22.5

Tips:

  • Use high-quality ingredients. This means using real cheese, fresh milk, and your favorite pasta. Avoid using pre-packaged or processed ingredients whenever possible.
  • Don't be afraid to experiment. There are many different ways to make mac and cheese. Try adding different cheeses, vegetables, or meats to find your perfect combination.
  • Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. Overcooked pasta will make your mac and cheese mushy.
  • Make a roux. A roux is a mixture of butter and flour that helps to thicken the sauce. Be sure to cook the roux until it is golden brown before adding the milk.
  • Use a variety of cheeses. A combination of sharp cheddar, Gruyère, and Parmesan cheeses will give your mac and cheese a rich and flavorful taste.
  • Season the sauce to taste. Add salt, pepper, and garlic powder to taste. You can also add a pinch of cayenne pepper for a little heat.
  • Top the mac and cheese with breadcrumbs. This will give it a crispy topping that is sure to please everyone.

Conclusion:

Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, so there is sure to be a recipe that everyone will love. Whether you like your mac and cheese simple or loaded with toppings, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give mac and cheese a try. You won't be disappointed.

Related Topics