Candied sweet potatoes are a delightful dish, beloved for their rich, sweet flavor and comforting texture. Whether served as a side dish or as a delectable treat, these candied gems offer a symphony of flavors that will tantalize your taste buds. From traditional recipes passed down through generations to innovative culinary creations, the world of candied sweet potatoes is vast and enticing. Dive into the world of candied sweet potatoes and discover the perfect recipe to satisfy your sweet cravings and create a memorable dish that will leave your loved ones craving for more.
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CANDIED SWEET POTATOES
A delicious, sweet version of candied sweet potatoes.
Provided by Dj
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 56.6 g, Fat 18.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 293.4 mg, Sugar 31.8 g
REALLY REALLY GOOD CANDIED SWEET POTATOES
Make and share this Really Really Good Candied Sweet Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cover potatoes with water, bring to a boil.
- Lower heat and simmer for 25 minutes, until done.
- When cooled, peel and cut into chunks.
- Place in 2-qt baking dish.
- In small saucepan combine remaining ingredients, cook and stir until mixture boils.
- Pour over potatoes.
- Bake at 350°F for 40 minutes.
CLASSIC CANDIED SWEET POTATOES
This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!
Provided by MICHELLERENE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
- Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
- In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
- Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g
CANDIED SWEET POTATOES
These are good with the marshmallows or without. I do tend to go a little lighter on the sugar though.
Provided by Alia55
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Butter a 9 x 13-inch baking dish.
- In a medium saucepan, cover the potatoes with water; add the salt.
- Boil the potatoes until tender. Drain.
- Combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup.
- Mix well, but leave a few chunks of whole potato.
- Pour into the baking dish and bake until browned, about 30 minutes.
- Remove from the oven and top with mini marshmallows.
- Continue to bake until marshmallows are lightly browned and melted; do not allow to burn.
Nutrition Facts : Calories 476.5, Fat 14.4, SaturatedFat 5.5, Cholesterol 20.4, Sodium 324.1, Carbohydrate 88.4, Fiber 3.7, Sugar 64.5, Protein 2.9
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes without any blemishes or bruises. Avoid any potatoes that have started to sprout.
- Wash and peel the potatoes: Scrub the potatoes thoroughly under running water to remove any dirt or debris. Then, use a sharp knife to peel the potatoes.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. Cut the potatoes into 1-inch cubes or wedges.
- Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together. Soak the potatoes in cold water for at least 30 minutes.
- Make the syrup: Combine the sugar, water, butter, and spices in a saucepan. Bring the mixture to a simmer over medium heat, stirring constantly until the sugar has dissolved.
- Add the potatoes to the syrup: Drain the potatoes and add them to the syrup. Stir to coat the potatoes evenly.
- Bring the mixture to a boil: Increase the heat to high and bring the mixture to a boil. Stir constantly to prevent the potatoes from sticking to the bottom of the pan.
- Reduce the heat and simmer: Once the mixture has come to a boil, reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Remove the potatoes from the syrup: Use a slotted spoon to remove the potatoes from the syrup. Transfer the potatoes to a serving dish and let them cool slightly before serving.
Conclusion:
Candied sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover sweet potatoes. With just a few simple ingredients, you can create a dish that will be enjoyed by everyone at the table. So next time you are looking for a sweet and savory side dish, give candied sweet potatoes a try. You won't be disappointed!
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