Best 10 Red And Yellow Cherry Tomato Salad Recipes
Bursting with vibrant colors and sweet, tangy flavors, the Red and Yellow Cherry Tomato Salad is a refreshing and delightful dish that is perfect for any occasion. Whether you're looking for a light and healthy lunch, a vibrant side dish for your next barbecue, or a stunning appetizer to impress your guests, this salad has it all. With its juicy, plump cherry tomatoes, aromatic herbs, and tangy dressing, this salad is sure to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY TOMATO SALAD
Steps:
- In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt and pepper.
- Add the tomatoes and the oregano and toss to combine. Taste and adjust seasonings as needed.
Nutrition Facts : Calories 177.55 kcal, Carbohydrate 13.23 g, Protein 1.89 g, Fat 13.89 g, SaturatedFat 1.94 g, Sodium 48.75 mg, Fiber 2.4 g, Sugar 8.53 g, ServingSize 1 serving
CHERRY TOMATO SALAD
This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.
Provided by Keren
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
- In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
- In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g
RED AND YELLOW TOMATO SALAD
Provided by Food Network
Time 30m
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- In a large bowl put vinegar, olive oil, garlic, two pinches of salt and a few grinds of pepper. Whisk to combine. Rinse your onion and add them to the bowl along with the tomatoes, thyme and basil. Toss all ingredients together and adjust seasoning. More salt and pepper as desired.
GREEN BEAN, YELLOW BEAN AND CHERRY TOMATO SALAD
Categories Salad Onion Tomato Side Picnic Basil Green Bean Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook all beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; rinse with cold water and drain well. (Can be prepared 1 day ahead. Pat dry, then wrap in paper towels. Enclose in plastic bag and refrigerate.)
- Combine beans, tomatoes, onion and basil in serving bowl. Whisk oil, vinegar and sugar in small bowl to blend. Season dressing with salt and pepper. Add dressing to vegetables; toss to coat. Cover; chill at least 1 hour and up to 4 hours, tossing occasionally. Serve salad cold or at room temperature.
YELLOW PEAR AND CHERRY TOMATO SALAD
Make and share this Yellow Pear and Cherry Tomato Salad recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes.
- Add the olive oil, salt and pepper and whisk until well blended.
- In a large serving or salad bowl, toss together all the tomatoes.
- Pour the vinaigrette over the tomatoes, add the basil shreds and toss gently to mix well and coat evenly.
- Serve immediately.
Nutrition Facts : Calories 39.9, Fat 2.5, SaturatedFat 0.4, Sodium 108.9, Carbohydrate 4.3, Fiber 1.2, Sugar 2, Protein 1.1
RED AND YELLOW TOMATO SALAD WITH BASIL, OLIVES AND ONIONS
Pretty, great tasting summer salad that serves 12 and includes sweet yellow cherry or pear tomatoes. Share it or keep it on hand in the refrigerator for great lunches and healthy snacks.
Provided by sugarpea
Categories Onions
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the tomatoes, basil, olives and onions; pour on oil and mix gently; add vinegar and salt and pepper and toss to coat.
Nutrition Facts : Calories 90.6, Fat 6.3, SaturatedFat 0.9, Sodium 13.1, Carbohydrate 8, Fiber 1.8, Sugar 4.5, Protein 1.5
RED AND YELLOW CHERRY TOMATO SALAD
Perfect for all those summer tomatoes.
Provided by SANDIHOP
Categories Tomato Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Put tomatoes into a large serving bowl; season with salt and pepper and toss.
- Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 15.6 g, Cholesterol 8 mg, Fat 4.1 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 111.2 mg, Sugar 2.4 g
ISRAELI PEPPER TOMATO SALAD
"This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety...you can add foods like olives, beets or potatoes," says Sandy Long of Lees Summit, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the remaining ingredients. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 64 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
HERBED BOSTON LETTUCE AND CHERRY TOMATO SALAD
Categories Salad Tomato No-Cook Quick & Easy Wheat/Gluten-Free Basil Summer Raw Lettuce Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl whisk together the vinegar to taste, the oil, and salt and pepper to taste, whisking until the vinaigrette is emulsified. Add the lettuce, the tomatoes, the basil, the parsley, and the chives and toss the salad until it is combined well.
TOMATO AND RED ONION SALAD
Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
Tips:
- Choose ripe and flavorful tomatoes. This is the key to a great salad. Look for tomatoes that are bright red or yellow, and that have a firm texture.
- Use a variety of colors and shapes. This will make your salad more visually appealing. Try using a mix of cherry tomatoes, grape tomatoes, and heirloom tomatoes.
- Add some fresh herbs. Herbs like basil, oregano, and thyme will add a pop of flavor to your salad. You can also use fresh chives or parsley.
- Use a good quality olive oil. Olive oil is a healthy fat that will help to enhance the flavor of the tomatoes. You can also use avocado oil or walnut oil.
- Season your salad to taste. You can use a simple vinaigrette dressing, or you can add some salt, pepper, and garlic powder.
Conclusion:
Red and yellow cherry tomato salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy salad, give this recipe a try.
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