Best 3 Red Bean And Rice Party Dip Recipes
Get ready to tantalize your taste buds with our exploration of the perfect party dip: red bean and rice. This delectable dip, boasting a vibrant red hue and irresistible Cajun flavors, is sure to be the star of your next gathering. Its creamy texture, a harmonious blend of red beans, tender rice, and an array of zesty spices, will leave your guests craving more. Whether you're hosting a casual get-together or a grand celebration, this red bean and rice party dip promises to be a crowd-pleaser. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
RED BEAN AND RICE PARTY DIP
Liven up the party with this Southwestern-style dip. Serve with tortilla chips.
Provided by Zatarain's
Categories Zatarain's®
Time 50m
Yield 60
Number Of Ingredients 6
Steps:
- Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
- Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
- Keep dip warm in a chaffing dish or slow cooker, if desired.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 3.2 g, Cholesterol 12.2 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 150.7 mg, Sugar 0.2 g
RED BEAN AND RICE PARTY DIP
Liven up the party with this Southwestern-style dip. Serve with tortilla chips.
Provided by Zatarain's
Categories Zatarain's®
Time 50m
Yield 60
Number Of Ingredients 6
Steps:
- Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
- Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
- Keep dip warm in a chaffing dish or slow cooker, if desired.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 3.2 g, Cholesterol 12.2 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 150.7 mg, Sugar 0.2 g
RED BEANS 'N' BROWN RICE
This side dish takes a flavorful twist on traditional red beans and rice. "The sweetness of the molasses and ketchup contrasts nicely with the garlic and onion...and reminds some people of barbecued beans," writes Rita Farmer of Houston, Texas. "This dish never fails to spark compliments and recipe requests.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the beans, chilies, beer or broth, ketchup, molasses, chili powder, vinegar and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Serve with rice.
Nutrition Facts : Calories 476 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1172mg sodium, Carbohydrate 92g carbohydrate (0 sugars, Fiber 19g fiber), Protein 16g protein.
Tips:
- To make the dip ahead of time, cook the red beans and rice according to the package directions and allow to cool completely. Store the cooked beans and rice in separate airtight containers in the refrigerator for up to 3 days. When ready to serve, combine the beans, rice, and remaining ingredients in a large bowl and stir until well combined. - For a creamier dip, use canned coconut milk instead of water. - If you don't have any green onions, you can use a finely chopped small white onion instead. - To add a bit of heat, add a pinch of cayenne pepper or a diced jalapeño pepper to the dip. - Serve the dip with tortilla chips, crackers, or vegetable crudités.Conclusion:
Red bean and rice party dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover red beans and rice, and it can be made ahead of time, making it a convenient option for busy hosts. The dip is also very versatile and can be customized to your own taste preferences. Whether you like it spicy, creamy, or somewhere in between, this dip is sure to please everyone at your next party.
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