Best 2 Red Cabbage Citrus Slaw Recipes

When it comes to side dishes that are both refreshing and packed with flavor, red cabbage citrus slaw is a standout choice. This vibrant and tangy salad is a delightful accompaniment to grilled meats, fish, and poultry. The combination of red cabbage, citrus fruits, and a zesty dressing creates a symphony of flavors that will tantalize your taste buds. Whether you are looking for a healthy and light side dish or a flavorful addition to your next barbecue, this red cabbage citrus slaw is a surefire hit.

Let's cook with our recipes!

RED CABBAGE SLAW WITH CILANTRO AND CITRUS

Red Cabbage Slaw With Cilantro and Citrus image

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Provided by Luz Calvo and Catriona Rueda Esquibel

Categories Cabbage Salad Cilantro Citrus Lime Juice Maple Syrup Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Vegan

Yield Serves 4 as a side or 8-10 as a topping

Number Of Ingredients 11

Ingredients

½ head red cabbage, cored and finely shredded
1 large carrot, cut into fine julienne
¼ cup (60 mL) chopped cilantro leaves
1 bunch green onions, diced
1 Tbsp lime juice
1 Tbsp orange juice
½ tsp pure maple syrup
1 Tbsp extra virgin olive oil
1 garlic clove, peeled and minced
½ tsp sea salt
¼ tsp white pepper

Steps:

In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.

RED CABBAGE-CITRUS SLAW

Red Cabbage-Citrus Slaw image

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
2 tablespoons clover honey
2 tablespoons Dijon mustard
1/4 cup fresh basil leaves, chopped
Salt and freshly ground black pepper
1/2 cup canola oil
2 cups thinly sliced Napa cabbage
2 cups thinly sliced red cabbage
1 large carrot, peeled and grated on the large holes of a box grater

Steps:

Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage. This will help it absorb the dressing better and make it easier to eat.
If you don't have red cabbage, you can use green cabbage instead. Just be sure to adjust the amount of lemon juice you use, as green cabbage can be more bitter than red cabbage.
To save time, you can buy pre-shredded cabbage or coleslaw mix. Just be sure to rinse it well before using it.
If you want a more creamy slaw, you can add a dollop of sour cream or Greek yogurt to the dressing.
For a sweeter slaw, you can add a tablespoon or two of honey or maple syrup to the dressing.
If you want a spicier slaw, you can add a pinch of cayenne pepper or red pepper flakes to the dressing.

Conclusion:

Red cabbage citrus slaw is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this red cabbage citrus slaw a try!