Best 3 Red Cabbage Salad With Apples Raisins Honey Dressing Recipes
Are you looking for a colorful and flavorful salad that is packed with nutrients? Red cabbage salad with apples, raisins, and honey dressing is the perfect dish for you. This salad is easy to make and can be tailored to your own taste preferences. The red cabbage provides a crunchy texture and a slightly bitter flavor, while the apples add sweetness and crunch. The raisins add a touch of chewy sweetness, and the honey dressing ties all the flavors together.
Let's cook with our recipes!
RED CABBAGE SALAD WITH APPLES
This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Provided by Marianne
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 27.1 g, Fat 7.1 g, Fiber 3.9 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 612.7 mg, Sugar 20.9 g
RED CABBAGE SALAD WITH APPLES, RAISINS & HONEY DRESSING
A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment to roast pork dishes.
Provided by DailyInspiration
Categories Low Protein
Time 37m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a Dutch oven, place cabbage, apple juice, and salt. Simmer mixture for 15 minutes. Add the apples and raisins and continue simmering until cabbage and apples are tender and most of the liquid is absorbed.
- Stir together the vinegar, honey and oil until blended. Pour dressing over the cabbage and simmer mixture for 2 minutes or until heated through. Refrigerate until serving time. Serve warm or cold.
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
Tips:
- Use a mandoline or sharp knife to thinly slice the cabbage for a more even and consistent texture.
- To save time, use pre-shredded cabbage or coleslaw mix.
- Add other vegetables to the salad, such as shredded carrots, jicama, or bell peppers, for extra crunch and flavor.
- Use a variety of apples in the salad, such as Granny Smith, Honeycrisp, or Braeburn, for different flavors and textures.
- Soak the raisins in warm water for 10 minutes before adding them to the salad to plump them up.
- For a sweeter dressing, add more honey or maple syrup to taste.
- For a tangier dressing, add more lemon juice or vinegar to taste.
- Serve the salad immediately or chill it for later.
Conclusion:
Red cabbage salad with apples, raisins, and honey dressing is a delicious and healthy side dish that is perfect for any occasion. It is packed with nutrients, including vitamins A, C, and K, and fiber. The salad is also low in calories and fat, and it is a good source of antioxidants. This salad is a great way to get your daily dose of fruits and vegetables, and it is sure to please everyone at the table.
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