Best 4 Red Cactus Margarita Alcohol Optional Recipes
Looking for a unique and refreshing margarita that goes beyond the traditional lime flavor? Look no further than the Red Cactus Margarita! This vibrant cocktail combines the tartness of red cactus with the sweetness of agave nectar and the tang of lime to create a delicious and eye-catching drink. Whether you choose to add a splash of tequila or mezcal or keep it virgin, this margarita is sure to be a hit at your next party or gathering. With its easy-to-follow instructions and stunning presentation, the Red Cactus Margarita is the perfect way to add a touch of the desert to your next celebration.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CACTUS PEAR MARGARITAS
Steps:
- Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy. Serve in rocks glass and garnish with lime.
- Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.
PRICKLY PEAR CACTUS MARGARITA
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Provided by Shannon Lindell
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g
CACTUS PEAR MARGARITAS
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.
RED CACTUS MARGARITA - ALCOHOL OPTIONAL
Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
- Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
- Fill glasses and garnish with lime wheel slices.
- For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.
Nutrition Facts : Calories 837.5, Fat 0.3, Sodium 16.9, Carbohydrate 214, Fiber 9.2, Sugar 180.5, Protein 1.6
Tips:
- Choose fresh cactus paddles. Look for paddles that are firm and green, with no signs of wilting or bruising.
- Peel and slice the cactus paddles thinly. This will help them cook evenly and release their flavor.
- Be careful when handling the cactus paddles, as the spines can be sharp. Use a pair of tongs or wear gloves to protect your hands.
- If you're using prickly pear cactus, be sure to remove the seeds before cooking.
- Cactus paddles can be cooked in a variety of ways, including boiling, roasting, and grilling. Choose the method that best suits your recipe.
- Cactus paddles have a slightly sour flavor, so they pair well with sweet and savory ingredients. Try them in salads, soups, stews, and even desserts.
- Red cactus margaritas are a delicious and refreshing way to enjoy the unique flavor of cactus paddles. Be sure to use fresh ingredients and garnish your margaritas with a slice of cactus paddle for a festive touch.
Conclusion:
Cactus paddles are a versatile and delicious ingredient that can be used in a variety of dishes. Their slightly sour flavor pairs well with sweet and savory ingredients, and they can be cooked in a variety of ways. Whether you're looking for a new side dish, a main course, or a refreshing cocktail, cactus paddles are sure to please. So next time you're at the grocery store, be sure to pick up a few cactus paddles and experiment with this unique ingredient.
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