Best 2 Red Cinnamon Apple Rings Recipes

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Indulge in the delectable treat of red cinnamon apple rings, where crispy apple slices are coated in a sweet and tangy cinnamon glaze. These rings are a perfect balance of flavors and textures, combining the natural sweetness of apples with the warmth of cinnamon. Whether served as a delightful snack, a satisfying dessert, or even as a unique side dish, red cinnamon apple rings offer a culinary experience that is both nostalgic and irresistible.

Check out the recipes below so you can choose the best recipe for yourself!

RED CINNAMON APPLE RINGS



Red Cinnamon Apple Rings image

Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.

Provided by Battle in Seattle

Categories     Apple

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 medium apples, any variety
2 cups sugar
1 cup water
1/3 cup red cinnamon candies (i.e., Red Hots, etc.)
red food coloring

Steps:

  • Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
  • Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
  • Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.

Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 2.3, Carbohydrate 62.6, Fiber 2.2, Sugar 59.4, Protein 0.2

RED CINNAMON APPLE RINGS



Red Cinnamon Apple Rings image

I have been making this for about 15 years every Thanksgiving. My family says it is not Thanksgiving unless we have them. Real simple to make.

Provided by taillightsinsightbb

Categories     Apple

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

4 lbs apples
1 cup water
2 cups sugar
1/3 cup red cinnamon candies
3 -5 drops red food coloring

Steps:

  • Make syrup, with the water, sugar, cinnamon candies and red food coloring.
  • Pare and core apples (Rome works for me, but can use whatever you prefer).
  • Slice into 1/2 inch rings.
  • Cook apple rings covered in syrup until tender.

Tips:

  • For a crispy coating, use a combination of flour, sugar, and cinnamon.
  • Use a sharp knife to slice the apples evenly, so they cook evenly.
  • If you don't have a deep fryer, you can shallow fry the apple rings in a large skillet with hot oil.
  • Be careful not to overcrowd the pan when frying the apple rings, or they will not cook evenly.
  • Serve the apple rings hot with your favorite dipping sauce.

Conclusion:

Red cinnamon apple rings are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a party or a special occasion, but they are also simple enough to make for a weeknight dessert. With a few simple ingredients and a little bit of time, you can create a delicious snack that will satisfy your sweet tooth.

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