Best 4 Red Curry And Lime Butter Chicken Wings Recipes
Attention all foodies, spice enthusiasts, and wing aficionados! Are you ready to tantalize your taste buds with a culinary adventure that combines the fiery heat of red curry with the tangy zest of lime in a delectable symphony of flavors? Look no further than the irresistible "Red Curry and Lime Butter Chicken Wings"! This dish promises an explosion of bold and vibrant flavors, leaving you craving more with every bite. Get ready to embark on a culinary journey where juicy chicken wings are transformed into a tantalizing treat, guaranteed to steal the spotlight at your next gathering or elevate your weeknight dinner to a gourmet experience.
Here are our top 4 tried and tested recipes!
RED CURRY-LIME CHICKEN WINGS
Steps:
- Preheat the oven to 475 degrees F.
- Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
- In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.
HONEY LIME CHICKEN WINGS
A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
Provided by Jana
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
- Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
- In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g
CHICKEN WINGS WITH CURRY LIME BUTTER
Make and share this Chicken Wings With Curry Lime Butter recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 to 30 minutes until the skin gets crisp and brown, and the meat is tender.
- While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven slide them into the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.
Nutrition Facts : Calories 645.9, Fat 47.8, SaturatedFat 17.5, Cholesterol 205.3, Sodium 670.6, Carbohydrate 10.1, Fiber 0.3, Sugar 9, Protein 42.8
ULTIMATE CHICKEN WINGS WITH CURRY-LIME BUTTER
Curry-lime butter takes these chicken wings in a whole new direction! Wonderful flavors from honey, lime zest and Thai red curry paste. Serve 'em up on a big platter and let everyone tear into them. This is a Tyler Florence recipe and you can't go wrong with his dishes!
Provided by DailyInspiration
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Rinse the wings under cool water and pat dry. Place the wings in a bowl and drizzle with olive oil, salt, pepper and toss to coat. Spread the wings out on a baking sheet and roast for 25-30 minutes, until the skin gets crisp and brown and the meat is tender.
- While you wait, add the butter, red curry paste, lime zest, lime juice, honey and soy sauce into a blender. Season with salt and pepper and blend to mix. Scrape the curry-lime butter into a big bowl. When wings come out of the oven, slide them right into the bowl with the butter mixture. Give them a toss and garnish with chopped cilantro. Serve on a large platter.
Nutrition Facts : Calories 1232.3, Fat 95.5, SaturatedFat 34.9, Cholesterol 410.6, Sodium 335.1, Carbohydrate 6.1, Fiber 0.5, Sugar 4.6, Protein 83.6
Tips:
- Use a sharp knife to score the chicken wings. This will help the marinade penetrate the chicken and make it more flavorful and tender.
- Don't overcrowd the chicken wings in the pan when searing them. This will prevent them from cooking evenly.
- Make sure the chicken wings are cooked through before adding the sauce. You can check this by inserting a meat thermometer into the thickest part of the wing. The internal temperature should be 165°F (74°C).
- Serve the chicken wings with your favorite dipping sauce. Some good options include blue cheese dressing, ranch dressing, or honey mustard.
Conclusion:
These Red Curry and Lime Butter Chicken Wings are the perfect party appetizer or game day snack. They're easy to make and always a crowd-pleaser. The red curry paste, lime juice, and butter give the chicken wings a delicious and unique flavor that will keep you coming back for more. So next time you're looking for a new recipe to try, give these Red Curry and Lime Butter Chicken Wings a try. You won't be disappointed!
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