Best 2 Red Curry Butternut Squash Recipes
Red curry butternut squash is a savory and comforting dish that combines the sweet and creamy flavor of butternut squash with the bold and aromatic flavors of red curry paste. This hearty and satisfying dish is perfect for a weeknight meal or a special occasion. Red curry butternut squash can also be made vegan or vegetarian by using coconut milk instead of chicken broth. With its vibrant colors, tantalizing aromas, and complex flavors, red curry butternut squash is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
RED CURRY BUTTERNUT SQUASH
This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that let it work its magic, it promises to be one of their favorite parts of the meal.
Provided by Chef John
Categories Side Dish Vegetables Squash
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Chop green onions, reserving about 1 tablespoon chopped green onion tops for garnish. Heat vegetable oil in a Dutch oven or heavy saucepan over medium heat; saute larger portion of green onions, tomato paste, red curry powder, cumin, and red curry paste in the hot oil until green onions and seasonings sizzle and give off a toasted smell, about 5 minutes. Stir garlic into green onion mixture; saute until garlic is fragrant, about 1 more minute.
- Pour coconut milk into Dutch oven and stir until thoroughly combined. Mix fish sauce and brown sugar into coconut milk sauce, stirring to dissolve brown sugar. Bring sauce to a simmer.
- Stir butternut squash cubes into sauce, turn heat to medium-low, and cover with a lid. Gently stir every 5 minutes until squash are tender, about 20 minutes. Watch carefully, squash overcooks easily. Stir basil leaves into butternut squash. Taste for salt and spiciness and adjust seasoning if needed. Transfer to a serving dish and sprinkle with reserved green onions.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 37.2 g, Fat 17.2 g, Fiber 6.9 g, Protein 5.5 g, SaturatedFat 12.8 g, Sodium 631.9 mg, Sugar 10.1 g
THAI RED CURRY WITH BUTTERNUT SQUASH AND CHICKPEAS
Provided by Curtis Stone
Categories Vegetarian Quick & Easy Dinner Curry Chickpea Squash Butternut Squash Fall Vegan Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1. Peel the squash, cut it lengthwise in half, and scoop out the seeds. Cut off the top where it meets the bulbous bottom. Cut the bulb end into 3/4- inch-wide wedges. Cut the neck end into 1/2- inch-thick half-moons.
- 2. Heat a large heavy pot over medium-high heat. Add the canola oil, then add the curry paste and stir for about 1 minute, or until fragrant. Add the squash and stir to coat with the curry paste. Stir in the chickpeas and season with salt. Add the coconut milk and 3/4 cup water and bring to a simmer. Reduce the heat to medium-low, cover, and simmer gently for about 10 minutes, or until the squash just begins to soften.
- 3. Stir in the cilantro and simmer, uncovered, stirring occasionally, for about 20 minutes, or until the squash is tender but not falling apart and the sauce has reduced slightly. Season to taste with salt.
- 4. Divide the curry among four soup bowls, top with cilantro, and serve.
Tips:
- Butternut squash is a versatile vegetable that can be roasted, steamed, or boiled. For this recipe, roasting the squash brings out its natural sweetness and caramelizes the edges. - To save time, you can use pre-cut butternut squash or even frozen butternut squash. Just be sure to thaw it completely before cooking. - If you don't have red curry paste, you can make your own by combining red chili peppers, lemongrass, galangal, kaffir lime leaves, shrimp paste, and coconut milk in a food processor. - Serve this curry with jasmine rice, brown rice, or quinoa for a complete meal. - Toppings such as fresh cilantro, chopped peanuts, or a dollop of Greek yogurt can add extra flavor and texture to the dish.Conclusion:
This red curry butternut squash recipe is a delicious and easy way to enjoy this healthy vegetable. With its creamy texture, slightly sweet flavor, and mild heat, this curry is sure to please everyone at your table. Whether you're a vegetarian or meat-lover, this dish is a great option for a flavorful and satisfying meal. So next time you're looking for a new way to cook butternut squash, give this red curry recipe a try!
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