Best 2 Red Curry Shrimp Dumplings Recipes

Red curry shrimp dumplings are a vibrant and flavorful dish that combines the richness of red curry with the sweet and succulent taste of shrimp, all wrapped in a delicate dumpling skin. Whether you're a seasoned dumpling enthusiast or a curious culinary explorer, this article will guide you through the culinary journey of creating these delicious dumplings.

Check out the recipes below so you can choose the best recipe for yourself!

RED CURRY SHRIMP DUMPLINGS RECIPE - (4.4/5)

Red Curry Shrimp Dumplings Recipe - (4.4/5) image

Provided by Mom_s

Number Of Ingredients 8

Ingredients

8 oz shelled and deveined shrimp
2 teaspoons red curry paste
2 teaspoon fish sauce
1 teaspoon cornstarch
A little egg white
Cilantro leaves, roughly chopped
Dumpling wrappers
Water, for wrapping

Steps:

Roughly chop the shrimp into pieces, transfer the shrimp into a bowl and combine it with the red curry paste, fish sauce, cornstarch, egg white and cilantro leaves. Stir to combine into a sticky filling. To wrap, place a heaping teaspoon of the filling onto the middle of a dumpling wrapper. Dip your index finger into some water and trace the outer edges of the dumpling wrapper. Fold up to form a half moon shape but only pinch to seal the middle part. Turn the dumpling and fold up the other two edges. Seal and pinch to form a nice and tight parcel like below. Repeat the same until you use up all the filling. Heat up a pot of water and bring it to boil. Drop the dumplings into the hot boiling water. As soon as they float to the top, they are ready. Scoop out with a slotted spoon, shake off the excess water, transfer to a plate and serve immediately with dumpling sauce on the side

RED-CURRY SHRIMP DUMPLINGS

Red-Curry Shrimp Dumplings image

Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 35m

Yield Makes 24

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
2 scallions, very thinly sliced
3/4 pound shrimp (peeled and deveined)
4 teaspoons red curry paste
1 teaspoon fish sauce
24 wonton wrappers (from a 12-ounce package)
2 tablespoons soy sauce
1 teaspoon toasted sesame oil

Steps:

In a small skillet, heat 1 teaspoon vegetable oil over medium-high. Add 2 tablespoons ginger and scallions and cook, stirring, until scallions are slightly softened and mixture is fragrant, 2 minutes. Remove from heat. In a food processor, pulse shrimp until finely chopped. Transfer to a bowl and add ginger mixture, curry paste, and fish sauce; stir to combine.
Working with 1 wonton wrapper at a time, place 1 heaping teaspoon shrimp mixture in center. With a wet finger, moisten edges of wrapper, then bring all 4 corners together, pinching at top to seal. (Cover filled dumplings with a kitchen towel as you work.)
In a large nonstick skillet, heat 1 teaspoon vegetable oil over medium-high. Add dumplings, seam side up, and cook until golden brown on bottom, 1 minute. Carefully add 1/2 cup water to skillet, cover, and cook until water is almost evaporated and dumplings are tender, 3 minutes. Uncover and cook until water evaporates, 1 minute (reduce heat to medium if dumplings begin to overbrown). Meanwhile, in a small bowl, combine 1 tablespoon ginger, soy sauce, and sesame oil. Serve dumplings with dipping sauce.

Nutrition Facts : Calories 241 g, Fat 4 g, Fiber 1 g, Protein 16 g, SaturatedFat 1 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
Use fresh ingredients: The fresher your ingredients, the better your dumplings will taste. If possible, use organic and/or locally-sourced ingredients.
Don't overfill the dumplings: When filling the dumplings, be careful not to overfill them. This will make them difficult to seal and they may break open during cooking.
Seal the dumplings tightly: When sealing the dumplings, make sure to press the edges together firmly. This will help prevent the dumplings from leaking during cooking.
Cook the dumplings in a steamer: Steaming is the best way to cook dumplings. This method helps to preserve the delicate flavors of the dumplings and prevents them from becoming dry.
Serve the dumplings immediately: Dumplings are best served immediately after they are cooked. This is when they are at their most flavorful and tender.

Conclusion:

Red curry shrimp dumplings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a special occasion. By following these tips, you can make sure that your dumplings turn out perfectly every time. So next time you're looking for a new and exciting recipe to try, give red curry shrimp dumplings a try. You won't be disappointed!