Best 3 Red Gold Black And Green Chili Recipes
In the vibrant world of culinary arts, certain ingredients hold a special place, not just for their distinct flavors but also for their versatility and ability to transform ordinary dishes into extraordinary creations. Among these remarkable ingredients, "red gold black and green chili" stands out as a true gem, captivating taste buds with its unique blend of sweet, smoky, and slightly pungent notes. Whether you're a seasoned chef or a home cook eager to explore new culinary horizons, this article will guide you through a journey of flavors as we uncover the best recipes that showcase the extraordinary potential of this remarkable ingredient. Get ready to embark on a culinary adventure where taste, tradition, and innovation converge to create dishes that will leave you craving for more.
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MOOSEWOOD RED, GOLD, BLACK, AND GREEN CHILI
This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would never miss it. It is a personal favorite that even my carnivore friends love. This makes a big pot and freezes extremely well.
Provided by gobruijns
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan.
- Cover and bring to a boil on high heat, then lower the heat and simmer gently.
- Heat the olive oil in a large saucepan.
- Saute the onions, garlic, cumin, chili powder, and Tabasco or cayenne.
- When the onions are soft, stir in the bell peppers and saute for 2 to 3 minutes more.
- Chop the tomatoes right in the can and add them to the pan (I used canned diced tomatoes instead).
- Stir the corn and beans, and heat thoroughly on low heat.
- Taste the bulghur. When it is cooked but still chewy, add it to the pan with its liquid.
- Cover and simmer for a few minutes for the flavors to meld.
- Add salt to taste.
- Serve plain or topped with grated cheese and fresh cilantro.
RED, GOLD, BLACK, AND GREEN CHILI
Categories Vegetable Vegetarian
Number Of Ingredients 15
Steps:
- Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan, cover and bring to a boil on high heat, then lower the heat and simmer gently. While the bulghur cooks, heat the olive oil in a lg saucepan. Sauté the onions, garlic, cumin, chili powder, and cayenne. When the onions are soft, stir in the bell peppers and sauté for 2 or 3min more. Chop the tomatoes right in the can and add them to the pan. Stir in the corn and beans, and heat thoroughly on low heat. Taste the bulghur. When it is cooked but still chewy, add it to the pan with its liquid. Cover and simmer for a few mins for the flavors to meld. Add salt to taste. Serve with grated cheese.
RED, GOLD, BLACK AND GREEN CHILI
Steps:
- 1. Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan. 2. Cover and bring to a boil on high heat, then lower the heat and simmer gently. 3. While the bulghur cooks, heat the olive oil in a large saucepan. 4. Sauté the onions, garlic, cumin, chili powder, and Tabasco or cayenne. 5. When the onions are soft, stir in the bell peppers and sauté for 3 minutes more. 6. Chop the tomatoes right in the can and add them to the pan. 7. Stir in the corn and beans, and heat thoroughly on low heat. 8. Taste the bulghur; when it is cooked but still chewy, add it to the pan with its liquid. 9. Cover and simmer for a few minutes for the flavors to meld. 10. Add salt to taste. 11. Serve plain or topped with grated cheese and fresh cilantro, and possibly with armed tortillas, or tortilla chips and crudités.
Tips:
- Choose the Right Chiles: Select chiles that are fresh, plump, and have a vibrant color. For hotter dishes, opt for red or black chiles, while milder options include green or yellow chiles.
- Roast or Char: Roasting or charring chiles enhances their flavor and adds a smoky depth. You can roast chiles over an open flame, in a hot oven, or on a grill.
- Remove Seeds and Veins: For less heat, remove the seeds and veins from the chiles before cooking. However, leaving them in will result in a spicier dish.
- Use Gloves: When handling hot chiles, wear gloves to protect your hands from irritation.
- Experiment with Different Cooking Methods: Chiles can be used in various dishes, including salsas, sauces, stews, and stir-fries. Experiment with different cooking methods to discover your favorite ways to incorporate them into your meals.
Conclusion:
With their vibrant colors, distinct flavors, and varying heat levels, red, gold, black, and green chiles offer a diverse range of culinary possibilities. From mild and sweet to fiery and smoky, these chiles can transform ordinary dishes into extraordinary culinary experiences. Whether you prefer the classic heat of red chiles, the fruity sweetness of gold chiles, the earthy smokiness of black chiles, or the mild freshness of green chiles, there's a chile variety perfect for every taste and occasion. So, embrace the diverse world of chiles, experiment with different recipes, and enjoy the unique flavors they bring to your table.
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