Best 5 Red Hot Apples Recipes
Red hot apples are a culinary delight, offering a unique and tantalizing flavor experience. Whether you're looking for a sweet treat or a savory side dish, this versatile fruit can be transformed into an array of delicious culinary creations. From classic apple pies and cobblers to innovative salads and main courses, red hot apples add a burst of color, flavor, and nutrition to any meal. With their slightly tart and spicy flavor profile, these versatile apples are perfect for both sweet and savory dishes, making them a favorite among home cooks and professional chefs alike. If you're looking for a delectable and versatile ingredient to elevate your culinary repertoire, look no further than the red hot apple.
Here are our top 5 tried and tested recipes!
RED HOT BAKED APPLES
This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Provided by JANIS-RAINEYDAYGIRL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
- Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g
CINNAMON RED-HOT CANDY STEWED APPLES
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Provided by Chicagoland Chef du
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled & cored apples into wedges.
- Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
- Over medium-high heat, bring to a boil, stirring constantly.
- Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
- Serve warm or at room temperature.
RED-HOT APPLES
I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. -Helen Shubert, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.
Nutrition Facts :
RED - HOT APPLES
Make and share this Red - Hot Apples recipe from Food.com.
Provided by Miss Annie
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel, core, and quarter apples.
- Combine with the remaining ingredients in a saucepan, and bring to a boil.
- Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
- Cool the apples in the syrup for at least 30 minutes.
- Serve at room temperature or chilled.
RED HOT CARAMEL APPLES
Make and share this Red Hot Caramel Apples recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel about 3/4 inches off of the top of each apple and place in slow cooker.
- Pour juice over apples.
- Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
- Sprinkle apples with cinnamon.
- Cover and cook on low for 4-6 hours or until the apples are tender.
- Serve immediately.
Nutrition Facts : Calories 408.2, Fat 13.6, SaturatedFat 7.9, Cholesterol 31.9, Sodium 145.1, Carbohydrate 75.4, Fiber 5.2, Sugar 65.2, Protein 1.6
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when cooked. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and core the apples: This will help the apples cook evenly and prevent the skins from toughening.
- Use a sharp knife: This will make it easier to peel and core the apples.
- Cook the apples until they are tender: This will take about 10-15 minutes, depending on the type of apples you are using.
- Add the cinnamon and sugar: This will give the apples a sweet and spicy flavor.
- Serve immediately: Red Hot Apples are best served warm, with a dollop of whipped cream or ice cream.
Conclusion:
Red Hot Apples are a classic American dessert that is easy to make and always a hit. They are perfect for a weeknight dessert or a special occasion. With just a few simple ingredients, you can create a delicious and festive dish that everyone will love. So next time you are looking for a sweet and easy treat, give Red Hot Apples a try!
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