Best 2 Red Hot Cashew Brittle Recipes
Red hot cashew brittle is a delightful and addictive sweet treat that combines the flavors of spicy red hots and crunchy cashews in a brittle matrix. Whether you are a fan of spicy foods or just looking for a new candy treat to try, this recipe is sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create a delicious batch of red hot cashew brittle that is perfect for sharing with friends and family or enjoying as a sweet treat all for yourself.
Here are our top 2 tried and tested recipes!
RED-HOT CASHEW BRITTLE
Make and share this Red-Hot Cashew Brittle recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Butter a foil-lined jelly roll pan. In a large, heavy saucepan, bring the sugar, corn syrup and 1/2 cup water to a boil over high heat. Cook until a drop of the syrup hardens in a bowl of ice water or until a candy thermometer inserted in the syrup registers 300 degrees, about 10 minutes.
- Remove from the heat. Stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break the brittle into pieces.
RED-HOT CASHEW BRITTLE
Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.
Provided by Lori Anne Thomas
Categories Candies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Butter a foil lined jelly roll pan. Combine sugar, syrup, and 1/2 c water in saucepan. Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
- 2. Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.
Tips:
- Use a heavy saucepan to make the brittle, as it will distribute the heat more evenly and prevent the sugar from burning.
- Use a candy thermometer to measure the temperature of the sugar syrup, as this will ensure that it reaches the correct stage for making brittle.
- Stir the sugar syrup constantly to prevent it from crystallizing.
- Once the sugar syrup has reached the correct temperature, remove it from the heat and immediately stir in the baking soda and cashews.
- Pour the brittle mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Red hot cashew brittle is a delicious and easy-to-make candy that is perfect for any occasion. With its sweet and spicy flavor, this brittle is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give red hot cashew brittle a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #fruit #easy #finger-food #holiday-event #nuts #stove-top #brunch #equipment #presentation #3-steps-or-less
You'll also love