Best 6 Red Hot Holiday Jello Salad Recipes
For those seeking a festive and delectable side dish to grace their holiday table, look no further than the classic red hot holiday jello salad. This vibrant and refreshing dish combines sweet and savory flavors to create a unique and unforgettable experience for your taste buds. With its vibrant red color and holiday-inspired ingredients, this salad is sure to be a hit among your family and friends. This easy-to-make recipe is perfect for any occasion, whether you're hosting a large holiday gathering or simply looking for a delicious side dish to enjoy with your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
RED HOT JELLO SALAD
Make and share this Red Hot Jello Salad recipe from Food.com.
Provided by Coneheadz
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve red hots in water over low heat, stirring all the time. Add jello, stirring to dissolve. Add pineapple with juice. Pour half in clear loaf pan. Chill until firm. Reserve rest til later.
- Soften cream cheese with milk to spreading consistency. Add nuts and spread on firm jello mixture covering completely. Add reserved jello mixture and chill until firm.
RED HOT JELLO SALAD
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Provided by jillcomeau
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan bring the water to a boil.
- Stir red-hots in simmering water until dissolved.
- Remove from heat.
- Add jello mix and stir until dissolved.
- Stir in cold applesauce.
- Pour mixture into a serving dish and chill until set.
CINNAMON JELLO (RED HOTS SALAD)
An old unique recipe that just has to make an appearance every year at the Christmas Eve table. It is a great sweet side dish that has such a wonderful flavor.
Provided by livie
Categories Gelatin
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.
Nutrition Facts : Calories 335.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 54.3, Sodium 87.6, Carbohydrate 41.6, Fiber 1, Sugar 6.4, Protein 11.1
JELLO HOLIDAY SALAD
Here's a recipe I used to make a lot for big family gatherings at Thanksgiving or Christmas. Could be served any time you want a cool, refreshing salad with the flavors of raspberries and cranberries and the creaminess of sour cream. From a church fund raiser cookbook, around 1984. Passive cooking time is a guesstimate for the chilling time required. (It's been a long time since I made this...)
Provided by MathMom.calif
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cherry gelatin with 3/4 cup boiling water. Stir until well dissolved.
- Add cranberry sauce and pineapple. Stir. Pour mixture into a 13 by 9 pan. Chill until firm.
- Spread sour cream over the hardened gelatin.
- Mix raspberry gelatin with remaining boiling water (1 1/2 cups). Add thawed raspberries. Chill until partially set. Then pour over sour cream layer and chill until firm.
Nutrition Facts : Calories 315.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 25.3, Sodium 120.1, Carbohydrate 48.1, Fiber 2.5, Sugar 38.1, Protein 5.9
RED-HOT GELATIN SALAD
"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
Nutrition Facts :
Tips:
- Use ripe, fresh strawberries. This will ensure the best flavor and texture in your salad.
- Do not overcook the gelatin. Overcooked gelatin will be tough and rubbery.
- Chill the salad thoroughly before serving. This will help it set properly and make it more refreshing.
- Garnish the salad with whipped cream, chopped nuts, or fresh fruit. This will add extra flavor and texture.
- Serve the salad within a few hours of making it. Gelatin salads are best enjoyed fresh.
Conclusion:
Red Hot Holiday Jello Salad is a classic holiday dish that is always a hit. It is easy to make, delicious, and festive. With its bright red color and sweet and tangy flavor, this salad is sure to be a hit at your next holiday party. So next time you are looking for a holiday dish that is sure to impress, give Red Hot Holiday Jello Salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love