Best 7 Red Jacket Mashed Potatoes Recipes

GARLIC MASHED RED POTATOES

Steps:

• Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

RED SKIN MASHED POTATOES RECIPE

Steps:

• Wash the potatoes to remove any dirt and dust.
• Place potatoes in a medium sized saucepot, cover with about 1 inch of water.
• Place pot over medium heat and bring to a low boil.
• Boil potatoes about 20-25 minutes, or until fork tender.
• Remove potatoes from water, place in bowl and let cool a bit, do not discard potato water.
• Using a potato masher, mash up the potatoes, skin and all, until creamy.
• Add Buttermilk
• Add Mayonnaise
• Add Granulated Garlic Powder
• Add Salt and Pepper to taste
• Stir well, adding more liquid as needed to make creamy mashed potatoes.
• Taste test and add more salt, pepper, potato water or mayo as needed.
• Enjoy!

SUZY'S MASHED RED POTATOES

Steps:

• Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
• Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

RED JACKET MASHED POTATOES

Steps:

• Wash potatoes to remove dirt.
• Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
• Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
• With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
• Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
• Garnish with fresh chopped chives and serve.

NOLA'S MASHED RED POTATOES

Steps:

• In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.

INCREDIBLE RED SMASHED POTATOES

Steps:

• Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
• Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
• Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.

MASHED RED POTATOES

Steps:

• Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.