Red leaf lettuce is a delicious and versatile green that can be enjoyed in salads, sandwiches, and wraps. When paired with a shallot vinaigrette, the peppery flavor of the lettuce is perfectly complemented by the tangy and savory dressing. This salad is a great way to enjoy the fresh flavors of summer, and it can be made in just a few minutes.
Here are our top 4 tried and tested recipes!
SHREDDED RED LEAF SALAD WITH CREAMY RED WINE VINAIGRETTE
Provided by Dave Lieberman
Categories appetizer
Time 8m
Yield about 4 servings
Number Of Ingredients 7
Steps:
- Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.
RED LETTUCE WITH BALSAMIC ONIONS
This salad is inspired by one that's made at Nick & Toni's, one of my favorite restaurants in East Hampton. They add blue cheese, which is incredibly delicious too.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Cut the onions in 1/2 and slice 1/4-inch thick, place on a baking sheet and toss with:
- 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper.
- Bake for 12 to 15 minutes, until the onions are tender.
- Remove from oven and toss with 2 more tablespoons balsamic vinegar and cool to room temperature.
- Whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. While whisking, add 3/4 cup olive oil until emulsified.
- To assemble, toss enough lettuce for 6 people with dressing, to taste. Place the lettuce on 6 plates and arrange the onions on top. Sprinkle with salt and pepper and serve.
RED-LEAF LETTUCE WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Vegetable No-Cook Vegetarian Quick & Easy Fall Summer Healthy Raw Shallot Lettuce Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.
RED LETTUCE SALAD
Late of "Saturday Night Live," Ana Gasteyer joined Martha to make a red lettuce salad with roasted shallot vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Using a paring knife, remove peel, pith, and outer membranes from oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl. Squeeze any remaining juice from membranes before discarding. Drain segments, and set aside, reserving juice for another use.
- In a large bowl, combine lettuces and radicchio; toss with vinaigrette. Transfer to a serving platter, top with reserved orange segments, and sprinkle with cheese. Serve immediately.
Tips:
- Choose tender and vibrant red leaf lettuce for the best flavor and texture.
- Wash the lettuce thoroughly to remove any dirt or debris.
- Use a sharp knife to thinly slice the shallots for the vinaigrette.
- Whisk the vinaigrette ingredients together until well combined.
- Toss the lettuce with the vinaigrette just before serving to prevent wilting.
- Garnish the salad with additional shallots, crumbled bacon, or chopped nuts for a more robust flavor.
- Serve the salad immediately for the freshest taste.
Conclusion:
Red leaf lettuce salad with shallot vinaigrette is a simple yet elegant dish that is perfect for any occasion. The combination of crisp lettuce, tangy vinaigrette, and sweet shallots creates a refreshing and flavorful salad that is sure to please everyone at the table. With its vibrant color and delicious taste, this salad is a great way to add a touch of freshness to your next meal. Give it a try and enjoy the delightful flavors of this classic salad!
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