Best 2 Red Lobster Cajun Chicken Pasta Recipes

The Red Lobster Cajun Chicken Pasta is a beloved dish known for its rich and flavorful Cajun sauce, tender chicken, succulent shrimp, and perfectly cooked pasta. Whether you're a fan of the restaurant's rendition or eager to recreate it in the comfort of your own kitchen, this article will guide you to discover the best recipe among various culinary sources that will satisfy your craving for this tantalizing dish. We've gathered a comprehensive list of recipes, ranging from classic to innovative variations, so you can find the one that suits your taste preferences and skill level. So, get ready to embark on a delicious journey and uncover the secrets to crafting the perfect Red Lobster Cajun Chicken Pasta.

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RED LOBSTER CAJUN CHICKEN PASTA

Red Lobster Cajun Chicken Pasta image

Make and share this Red Lobster Cajun Chicken Pasta recipe from Food.com.

Provided by byZula

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
grated parmesan cheese, to taste

Steps:

Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute.
chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.

RED LOBSTER'S CAJUN CHICKEN PASTA RECIPE - (4.1/5)

Red Lobster's Cajun Chicken Pasta Recipe - (4.1/5) image

Provided by á-174942

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breast halves cut thin strips
2 teaspoons Red Lobster's Cajun Seasoning (see recipe)
2 tablespoons butter or margarine
8 slices green pepper
8 slices sweet red pepper
1 green onion sliced
1 cup heavy cream - (to 2)
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon freshly-ground black pepper
4 ounces linguine cooked,drained
Grated Parmesan cheese (optional)

Steps:

Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired. This recipe yields 2 servings.

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, tender chicken, and flavorful spices will make all the difference.
Don't be afraid to adjust the recipe to your liking. If you like things spicier, add more cayenne pepper. If you prefer a milder dish, use less.
Cook the pasta al dente according to the package directions. This will prevent it from becoming mushy.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
Let the dish simmer for a few minutes before serving. This will allow the flavors to meld together.
Serve with a side of crusty bread or rice to soak up the delicious sauce.

Conclusion:

Red Lobster Cajun Chicken Pasta is a flavorful and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, creamy sauce, and spicy kick, it's sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this recipe a try.

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