Best 4 Red Lobster Cheese Biscuits Recipes
Red Lobster's cheesy biscuits are a scrumptious treat that have become a favorite among seafood enthusiasts. With their fluffy, golden-brown exterior and a warm, gooey cheese filling, these biscuits are the perfect accompaniment to a hearty seafood meal. If you're craving these delectable biscuits but don't have the time or resources to visit a Red Lobster restaurant, fear not! This article will guide you through the process of creating your own homemade Red Lobster cheese biscuits, ensuring that you can enjoy these cheesy delights in the comfort of your own home.
Here are our top 4 tried and tested recipes!
RED LOBSTER GARLIC CHEESE BISCUITS
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
Provided by Jenny White
Categories Quick Breads
Time 26m
Yield 20 Biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
REAL RED LOBSTER CHEESE BISCUITS
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Provided by Parkers Mom
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
- Heat oven to 400. Melt butter and set aside.
- Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake 7-8 minutes.
GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)
They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!
Provided by Chef Teer
Categories Breads
Time 40m
Yield 1 Cookie Sheet, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all Ingredients & Bake @ 350 Till Golden Brown.
Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6
RED LOBSTER CHEESE BISCUITS
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Provided by Rhonda O
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, stir cheese into baking mix.
- Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
- Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
- Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
- Melt margarine; stir in garlic salt and parsley flakes.
- Brush over hot biscuits.
- Serve warm.
- Yield: 12 biscuits.
- Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
- Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.
Nutrition Facts : Calories 130.2, Fat 7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 313.3, Carbohydrate 13.4, Fiber 0.4, Sugar 2.4, Protein 3.2
Tips:
- Use cold butter. This will help the biscuits to be flakier.
- Grate the cheese finely. This will help it to distribute evenly throughout the biscuits.
- Do not overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape.
- Brush the tops of the biscuits with melted butter before baking. This will help them to brown nicely.
- Serve the biscuits warm with your favorite dipping sauce.
Conclusion:
Red Lobster cheese biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create these fluffy, cheesy biscuits that are sure to be a hit. So next time you're looking for a quick and easy side dish, give these Red Lobster cheese biscuits a try!
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