Best 3 Red Lobster Sour Cream Pina Colada Sauce Recipes

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"Red Lobster Sour Cream Pina Colada Sauce" is a tantalizing and tropical sauce that beautifully complements a variety of dishes. Whether you're looking to add a burst of flavor to grilled shrimp, roasted chicken, or even as a marinade for pork chops, this sauce brings a unique and delicious touch. With its creamy, tangy, and slightly sweet profile, "Red Lobster Sour Cream Pina Colada Sauce" is a versatile culinary delight that will elevate any meal. In this article, we'll explore how to make this delectable sauce from scratch, providing a step-by-step guide and highlighting key ingredients and cooking techniques. Get ready to indulge in the vibrant flavors of this sensational recipe!

Check out the recipes below so you can choose the best recipe for yourself!

RED LOBSTER PINA COLADA DIPPING SAUCE RECIPE - (4.1/5)



Red Lobster Pina Colada Dipping Sauce Recipe - (4.1/5) image

Provided by WhystleStop

Number Of Ingredients 4

1 cup sour cream
1 cup pina colada nonalcoholic drink mix (Master Mixes for example)
1/4 cup crushed pineapple
1 tablespoon fresh lemon juice

Steps:

  • Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. Drain crushed pineapple. Fold crushed pineapple into cream mixture. Finish with lemon juice. Cover and store refrigerated.

RED LOBSTER SOUR CREAM PINA COLADA SAUCE



Red Lobster Sour Cream Pina Colada Sauce image

Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.

Provided by Elizabeth M.

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 cup pina colada nonalcoholic drink mix (Coco Lopez)
1/4 cup crushed pineapple
1 tablespoon fresh lemon juice

Steps:

  • Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
  • Drain crushed pineapple.
  • Fold crushed pineapple into cream mixture.
  • Finish with juice from one lemon.
  • Cover and store refrigerated.

Nutrition Facts : Calories 80.8, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 30.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.9, Protein 0.8

PINA COLADA SAUCE



Pina Colada Sauce image

Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!

Provided by cheeseburger

Categories     Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

4 ounces pina colada nonalcoholic drink mix
3 ounces sour cream
3 ounces crushed pineapple, drained

Steps:

  • Combine all ingredients together. (Chill if using as a dipping sauce).

Nutrition Facts : Calories 121.5, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 24.2, Carbohydrate 8.6, Fiber 0.3, Sugar 6.2, Protein 1.6

Tips:

  • For a smoother sauce, blend the pineapple chunks and coconut cream until completely smooth before adding to the saucepan.
  • If you don't have sour cream, you can substitute plain yogurt or Greek yogurt.
  • Add a teaspoon of cornstarch to the sauce if you want it to be thicker.
  • If you don't have coconut extract, you can use vanilla extract instead.
  • Garnish the sauce with a pineapple wedge or a cherry before serving.

Conclusion:

Red Lobster's Sour Cream Pina Colada Sauce is a delicious and easy-to-make sauce that can be used on a variety of dishes, from seafood to chicken to vegetables. It's a great way to add a tropical flair to your next meal. Whether you're serving it as a dipping sauce, a marinade, or a glaze, this sauce is sure to be a hit.

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