"Red Lobster Sour Cream Pina Colada Sauce" is a tantalizing and tropical sauce that beautifully complements a variety of dishes. Whether you're looking to add a burst of flavor to grilled shrimp, roasted chicken, or even as a marinade for pork chops, this sauce brings a unique and delicious touch. With its creamy, tangy, and slightly sweet profile, "Red Lobster Sour Cream Pina Colada Sauce" is a versatile culinary delight that will elevate any meal. In this article, we'll explore how to make this delectable sauce from scratch, providing a step-by-step guide and highlighting key ingredients and cooking techniques. Get ready to indulge in the vibrant flavors of this sensational recipe!
Here are our top 3 tried and tested recipes!
RED LOBSTER PINA COLADA DIPPING SAUCE RECIPE - (4.1/5)
Provided by WhystleStop
Number Of Ingredients 4
Steps:
- Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. Drain crushed pineapple. Fold crushed pineapple into cream mixture. Finish with lemon juice. Cover and store refrigerated.
RED LOBSTER SOUR CREAM PINA COLADA SAUCE
Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.
Provided by Elizabeth M.
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
- Drain crushed pineapple.
- Fold crushed pineapple into cream mixture.
- Finish with juice from one lemon.
- Cover and store refrigerated.
Nutrition Facts : Calories 80.8, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 30.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.9, Protein 0.8
PINA COLADA SAUCE
Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!
Provided by cheeseburger
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together. (Chill if using as a dipping sauce).
Nutrition Facts : Calories 121.5, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 24.2, Carbohydrate 8.6, Fiber 0.3, Sugar 6.2, Protein 1.6
Tips:
- For a smoother sauce, blend the pineapple chunks and coconut cream until completely smooth before adding to the saucepan.
- If you don't have sour cream, you can substitute plain yogurt or Greek yogurt.
- Add a teaspoon of cornstarch to the sauce if you want it to be thicker.
- If you don't have coconut extract, you can use vanilla extract instead.
- Garnish the sauce with a pineapple wedge or a cherry before serving.
Conclusion:
Red Lobster's Sour Cream Pina Colada Sauce is a delicious and easy-to-make sauce that can be used on a variety of dishes, from seafood to chicken to vegetables. It's a great way to add a tropical flair to your next meal. Whether you're serving it as a dipping sauce, a marinade, or a glaze, this sauce is sure to be a hit.
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