Best 2 Red Lobsters Batter Fried Shrimp Recipes
Red Lobster's batter-fried shrimp is a classic dish that has been enjoyed by seafood lovers for decades. The crispy, golden-brown batter and tender, succulent shrimp are a perfect combination that is sure to please everyone at the table. While you can order this dish at Red Lobster, you can also make it at home with just a few simple ingredients. This article will provide you with a step-by-step guide to making Red Lobster's batter-fried shrimp, as well as some tips and tricks for getting the perfect results.
Let's cook with our recipes!
RED LOBSTER BATTER-FRIED SHRIMP
Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 2 quarts Oil for deep frying.
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
- Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
- Chef's Tip:.
- Add a ½ teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
BEST EVER BATTER-FRIED SHRIMP
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by RedLobsterRestauran
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Tips:
- Use fresh, large shrimp for the best results.
- Make sure the shrimp are peeled and deveined before battering and frying.
- To make the batter, whisk together the flour, cornstarch, baking powder, salt, and pepper in a bowl.
- In a separate bowl, whisk together the eggs, milk, and water.
- Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms.
- Heat the oil in a large saucepan or deep fryer to 375 degrees Fahrenheit.
- Dip each shrimp in the batter, then carefully place it in the hot oil.
- Fry the shrimp for 2-3 minutes, or until golden brown and cooked through.
- Drain the shrimp on paper towels before serving.
- Serve the shrimp with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or remoulade.
Conclusion:
Red Lobster's Batter-Fried Shrimp is a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create this classic seafood dish in your own home. So next time you're craving some fried shrimp, give this recipe a try. You won't be disappointed!
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