Best 4 Red Onion Ketchup Recipes

Red onion ketchup is a delicious and tangy condiment that can add a unique flavor to a variety of dishes. It's also a great way to use up leftover red onions. With its vibrant red color and slightly sweet and spicy flavor, this ketchup is sure to be a hit at your next cookout or gathering. This recipe is easy to make and only requires a few simple ingredients. So gather your ingredients and let's get started!

Here are our top 4 tried and tested recipes!

RED ONION KETCHUP

Red Onion Ketchup image

love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!

Provided by Josephine Quick

Categories Spreads

Time 45m

Number Of Ingredients 5

Ingredients

3 c thinly sliced red onions (3to4 red onions)
2 Tbsp balsamic vinegar
1 1/2 tsp honey
pinch kosher salt and freshly gound black pepper
1 c store-bought tomato ketchup

Steps:

1. place onions in a heavy bottom saucepan and add the vinegar, honey. salt,and pepper. bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated. Remove the pan from the heat and let cool.
2. transfer the cooled onion mixture to the bowl of a food processor and puree until smooth. add the ketchup and pulse several times until throughly incorporated. adjust the seasonings, transfer to an air tight container, and store in the refrigerator.

RED TOMATO KETCHUP

Red Tomato Ketchup image

I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.

Provided by Sageca

Categories Sauces

Time 4h

Yield 7 1/2quart jars

Number Of Ingredients 11

Ingredients

6 quarts basket ripe tomatoes
4 onions
8 celery ribs
4 apples
1 red pepper
1 green pepper
1 teaspoon salt
2 tablespoons pickling spices, wrapped in cheesecloth
2 cups vinegar
3/4 cup white sugar
3/4 cup brown sugar

Steps:

Blanch and peel tomatoes.
Cut them in large chunks.
Peel onions and apples.
In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
In large saucepan, stir everything together except the sugars.
Cook medium low heat for 1 hour stirring now and then.
Add sugars and continue cooking another 2 hours stirring now and then.
Do not cover while cooking your ketchup!
Pour into sterilized jars; wipe rim.
Cover to seal.

Nutrition Facts : Calories 376.7, Fat 1.6, SaturatedFat 0.4, Sodium 413.7, Carbohydrate 89, Fiber 11.5, Sugar 73.2, Protein 6.8

CARAMELIZED ONION-AND-GARLIC KETCHUP

Caramelized Onion-and-Garlic Ketchup image

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
1/2 cup chopped onions
dash ground black pepper
3 cloves garlic, minced
1-1/2 cups HEINZ Tomato Ketchup
1 tsp. chipotle chile pepper powder

Steps:

Heat oil in small skillet on medium heat. Add onions and pepper; simmer on medium-low heat 15 min. or until onions are golden brown, stirring occasionally and adding garlic after 10 min. Cool.
Spoon onion mixture into medium bowl. Add remaining ingredients; mix well.

Nutrition Facts : Calories 25, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ROASTED RED PEPPER KETCHUP

Roasted Red Pepper Ketchup image

Yield Makes about 3 cups

Number Of Ingredients 12

Ingredients

1 14 1/2-ounce can diced tomatoes in juice
1 7.25-ounce jar roasted red peppers, drained
1 cup chopped red onion
1/2 cup dry red wine
6 tablespoons golden brown sugar
2 large dried ancho chilies, seeded, coarsely chopped
2 tablespoons tomato paste
2 tablespoons red wine vinegar
1 tablespoon fennel seeds
2 teaspoons chopped garlic
1 1/2 teaspoons ground cumin
1 bay leaf

Steps:

Combine tomatoes with juices and all remaining ingredients in heavy large saucepan over high heat. Bring to boil. Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes. Discard bay leaf. Working in batches, purée ketchup in blender until smooth. Season with salt and pepper. Cool slightly, then chill until cold. (Ketchup can be prepared 1 week ahead. Cover and keep refrigerated.)

Tips:

Choose the right onions: Red onions are the preferred choice for this ketchup, as they provide a slightly sweet and tangy flavor. However, you can use other types of onions, such as yellow or white onions, if desired.
Use fresh ingredients: Fresh, ripe tomatoes are essential for making the best ketchup. Avoid using canned or processed tomatoes, as they can lack flavor and texture.
Cook the ketchup slowly: Simmering the ketchup over low heat allows the flavors to meld and develop. Be patient and don't rush the process.
Use a food processor or blender: A food processor or blender can help you achieve a smooth and consistent ketchup. However, if you don't have one of these appliances, you can also use a potato masher or immersion blender.
Taste the ketchup as you go: Adjust the seasonings to your liking. You may want to add more sugar, vinegar, or spices, depending on your personal preference.

Conclusion:

Red onion ketchup is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for burgers, hot dogs, fries, and even sandwiches. It can also be used as a dipping sauce for vegetables or as a marinade for meats. With its sweet and tangy flavor, red onion ketchup is sure to be a hit with everyone who tries it.