Best 2 Red Pepper Jalapeno Muffins Recipes

Red pepper jalapeno muffins are a delightful treat that offers a perfect balance of flavors, combining the sweet and spicy notes of red bell peppers and jalapenos. These muffins are not only visually appealing with their vibrant colors, but they also pack a flavorful punch that is sure to tantalize your taste buds. Whether you're looking for a savory breakfast option, a quick snack, or an impressive party appetizer, these red pepper jalapeno muffins are guaranteed to satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

JALAPEñO CORN MUFFINS WITH RED BELL PEPPER

Jalapeño Corn Muffins with Red Bell Pepper image

Categories Bread Breakfast Brunch Bake Picnic Corn Bell Pepper Summer Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 14

Number Of Ingredients 16

Ingredients

Nonstick vegetable oil spray
8 tablespoons butter
1 cup chopped onion
2 teaspoons minced fresh garlic
1 1/2 cups yellow cornmeal
1 cup all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 1/4 teaspoons salt
1/2 teaspoon baking soda
1 cup whole milk
4 large eggs
1 cup frozen corn kernels, thawed, drained
1/2 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 1/2 tablespoons finely chopped seeded jalapeño chili

Steps:

Position rack in center of oven and preheat to 400°F. Spray fourteen 1/3-cup muffin cups with nonstick vegetable oil spray, or line with paper liners. Melt 2 tablespoons butter in heavy small saucepan over medium heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add remaining 6 tablespoons butter; stir until melted.
Combine cornmeal and next 5 ingredients in large bowl. Whisk milk and eggs together in medium bowl; mix into dry ingredients. Add onion-butter mixture, corn, red bell pepper, cilantro and jalapeño and stir until just blended.
Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool muffins slightly on wire rack; serve warm.

RED PEPPER JALAPENO MUFFINS

Red Pepper Jalapeno Muffins image

These moist, spicy muffins boast as much flavor as color. They go great with soups and salads. Substitute a can of chopped green chilies for the jalapenos for less heat. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 large egg
1/2 cup fat-free milk
1/4 cup reduced-fat sour cream
2/3 cup shredded reduced-fat Mexican cheese blend
2/3 cup chopped roasted sweet red peppers, patted dry
1 can (4 ounces) diced jalapeno peppers, drained

Steps:

In a large bowl, combine the first six ingredients. In another bowl, combine the egg, milk and sour cream. Stir into dry ingredients just until moistened. Fold in the cheese, red peppers and jalapenos. Coat muffin cups with cooking spray; fill three-fourths full with batter. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh, ripe red peppers and jalapenos for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be careful not to overmix the batter. Overmixing can make the muffins tough.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving.

Conclusion:

These red pepper jalapeno muffins are a delicious and easy-to-make snack or breakfast item. They are perfect for on-the-go mornings or for packing in lunches. The muffins are also a great way to use up leftover red peppers and jalapenos. With their spicy, cheesy flavor, these muffins are sure to be a hit with everyone who tries them.