Best 2 Red Potato Skewers Recipes
Are you looking for a fun and easy way to enjoy red potatoes? If so, then red potato skewers are the perfect solution! This delightful dish is a great way to add color and flavor to your meals, and it can be customized to your own personal preferences. With endless possibilities for marinades and seasonings, red potato skewers are sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
RED POTATO SKEWERS
As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. -Dawn Finch, Prosser, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour. , Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes. , Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
Nutrition Facts : Calories 231 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
RED POTATO SKEWERS WITH GARLIC AND MUSTARD
Categories Garlic Mustard Potato Side Broil Vegetarian Backyard BBQ Summer Tailgating Vegan Bon Appétit
Number Of Ingredients 8
Steps:
- Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes.
- Meanwhile, whisk oil and next 5 ingredients in large bowl to blend.
- Add potatoes to dressing and toss to coat. Thread potatoes onto skewers, cut side up. Place on prepared baking sheet. (Skewers can be assembled 4 hours ahead. Cover; let stand at room temperature.)
- Preheat broiler, positioning rack 6 inches from heat source. Broil potato skewers until browned and bubbly, turning halfway through cooking time, about 10 minutes total.
Tips:
- Choose the right potatoes: Use small, firm, red potatoes for the best results. They will hold their shape well on the skewers and cook evenly.
- Parboil the potatoes: Parboiling the potatoes before grilling helps them to cook through evenly and prevents them from becoming dry.
- Use a variety of vegetables: Don't be afraid to get creative with the vegetables you use on your skewers. Some good options include zucchini, bell peppers, mushrooms, and cherry tomatoes.
- Season the vegetables well: Make sure to season the vegetables with salt, pepper, and your favorite herbs before grilling. This will help them to develop a delicious flavor.
- Grill the skewers over medium heat: Grilling the skewers over medium heat will help to prevent them from burning and will allow the vegetables to cook through evenly.
Conclusion:
Red potato skewers are a delicious and easy-to-make dish that is perfect for summer grilling. They are a great way to get your daily dose of fruits and vegetables. With a variety of dipping sauces to choose from, there is something for everyone to enjoy. So fire up the grill and give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love