Best 2 Red Raspberry Goat Cheese Crostini Recipes

Red raspberry goat cheese crostini is a delightful appetizer or snack that is sure to impress your guests. The combination of sweet and tangy raspberries, creamy goat cheese, and crispy crostini creates a flavor that is both elegant and satisfying. This appetizer is easy to make and can be prepared ahead of time, making it perfect for busy hosts or hostesses.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI

Sunny's Easy Cranberry and Goat Cheese Crostini image

Provided by Sunny Anderson

Categories appetizer

Time 25m

Yield 20 crostini

Number Of Ingredients 7

Ingredients

1 cup dried cranberries
1 cup chicken stock
4 teaspoons honey
20 to 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20 store-bought crostini
8 ounces goat cheese, at room temperature

Steps:

In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
Smear the crostini with the goat cheese, then top with the cooked cranberries.

CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY

Crostini with Roasted Garlic, Goat Cheese and Apple Chutney image

Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 Servings

Number Of Ingredients 15

Ingredients

Note: At the restaurant, the bread is grilled, but it's just as good when it's baked.
1 cup (packed) golden brown sugar
3/4 cup rice vinegar
2 garlic cloves, minced
1 1/2 teaspoons minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 cinnamon stick
1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
1 cup golden raisins
1 cup diced seeded plum tomatoes
1 tablespoon chopped fresh mint
1 French-bread baguette, cut into 1/3-inch-thick slices
Olive oil
Roasted Garlic
12 ounces soft fresh goat cheese (such as Montrachet), room temperature

Steps:

Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.

Tips:

Choose fresh and ripe raspberries. This will ensure that your crostini has the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
Use a good quality goat cheese. A mild, creamy goat cheese will pair well with the sweet raspberries. You can also use a flavored goat cheese, such as one with herbs or honey.
Toast the bread slices until they are golden brown and crispy. This will help them to hold up to the toppings and prevent them from getting soggy.
Spread the goat cheese on the toasted bread slices while they are still warm. This will help the cheese to melt slightly and make it easier to spread.
Top the goat cheese with the raspberries and drizzle with honey. You can also add a sprinkle of chopped nuts or herbs for extra flavor.
Serve the crostini immediately. They are best enjoyed fresh.

Conclusion:

Red raspberry goat cheese crostini is a delicious and easy-to-make appetizer that is perfect for any occasion. With its sweet and savory flavors, this crostini is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!