Best 3 Red River Breadmaker Bread Recipes
In the culinary world, nothing quite compares to the delectable aroma and comforting taste of homemade bread. If you're a proud owner of a Red River Breadmaker, you hold the key to crafting exceptional loaves in the comfort of your own kitchen. With countless recipes available, choosing the perfect one can be an overwhelming task. But fear not! This article will guide you through the vast culinary landscape, helping you discover the best Red River breadmaker bread recipe that suits your taste buds and dietary preferences. Whether you crave classic white bread, the wholesome goodness of whole wheat, or the indulgent decadence of specialty breads, this comprehensive exploration has something for every bread enthusiast. So, prepare to embark on a delightful journey as we delve into the world of Red River breadmaker bread recipes.
Let's cook with our recipes!
RED RIVER BREAD
A delicious fiber bread, a couple slices of this will wake up any sandwich filling! Toasted and topped with honey or marmelade makes breakfast something you'll look forward to!
Provided by sharflan
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheated oven @ 375°F.
- Greased cake pan.
- * A bread machine can well be put to use blending the dough using only the first cycle.
- By Hand:.
- Mix the dry ingredients together (witholding the 2 Tbl of Red River cereal), yeast included.
- Blend together the oil, water and molasses.
- Quickly mix the wet and dry ingredients.
- Allow the dough to rest for 10 minutes.
- Shape the dough into a round loaf and place it into the prepared pan. Cut an "X" into the top of the loaf.
- Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash.
- Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
- Bake in preheated 375F oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).
- NOTE: The cooking time listed includes the rising time.
Nutrition Facts : Calories 152.8, Fat 3.4, SaturatedFat 0.5, Cholesterol 13, Sodium 202.3, Carbohydrate 26.7, Fiber 3, Sugar 2.9, Protein 4.6
RED RIVER BREADMAKER BREAD
Make and share this Red River Breadmaker Bread recipe from Food.com.
Provided by cmhult
Categories Breads
Time 3h5m
Yield 1 2 lb loaf
Number Of Ingredients 9
Steps:
- add in order to breadmaker.
- select whole grain bread.
BREAD MACHINE RED RIVER CEREAL BREAD RECIPE - (3.8/5)
Provided by kendra
Number Of Ingredients 8
Steps:
- Place in bread machine in order listed. Bake on whole wheat mode.
Tips:
- Make sure to use fresh, high-quality ingredients for the best results.
- If you are using a bread machine, follow the manufacturer's instructions for the specific model you are using.
- If you are baking the bread in the oven, preheat the oven to the desired temperature before baking.
- Keep an eye on the bread while it is baking to ensure that it does not overcook.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Red River Breadmaker Bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you are making it in a bread machine or in the oven, this bread is sure to be a hit. With its soft and fluffy texture, slightly sweet flavor, and golden crust, this bread is perfect for sandwiches, toast, or simply enjoying on its own. So next time you are looking for a delicious and easy-to-make bread, give Red River Breadmaker Bread a try. You won't be disappointed.
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