Best 4 Red Sauce Strawberry Sauce Norway Recipes
In the culinary world, the harmonious fusion of flavors and ingredients can create dishes that tantalize the taste buds and leave a lasting impression. "Red Sauce Strawberry Sauce Norway" stands out as one such culinary delight, a symphony of sweet and tangy notes that captures the essence of Norwegian culinary traditions. This article delves into the secrets of crafting this delectable sauce, guiding you through the selection of the finest ingredients, the art of balancing flavors, and the techniques to achieve a smooth and luscious consistency. Whether you're a seasoned chef looking to expand your repertoire or a home cook seeking to recreate the magic of a Norwegian feast, this comprehensive guide will equip you with the knowledge and inspiration to create a "Red Sauce Strawberry Sauce Norway" that will delight your senses and transport you to the heart of Norway's culinary heritage.
Here are our top 4 tried and tested recipes!
STRAWBERRY SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 1h5m
Yield 4-6 Servings
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the strawberries, sugar, zest and salt to coat well. Cover and allow to rest for 1 hour.
- Add the mixture to a blender and puree until smooth.
RED SAUCE - STRAWBERRY SAUCE - NORWAY
This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.
Provided by Mme M
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil strawberries and water for 5 minutes.
- Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
- Bring to a boil again, stirring all the time; it will thicken.
- Remove from heat and cool.
- Serve with rice pudding, ice cream or other dessert puddings.
Nutrition Facts : Calories 24.2, Fat 0.1, Sodium 1.9, Carbohydrate 6.1, Fiber 1, Sugar 2.1, Protein 0.2
NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR)
This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.
- Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.8 g, Cholesterol 78.9 mg, Fat 25.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 16 g, Sodium 54.7 mg, Sugar 0.1 g
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
Tips:
- Use ripe, red strawberries. This will ensure the sauce has a sweet and vibrant flavor. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them completely before using.
- Add sugar to taste. The amount of sugar you add will depend on the sweetness of your strawberries. Start with a small amount and add more to taste.
- Don't overcook the sauce. Overcooked sauce will be thick and gloppy. Cook it just until the strawberries have softened and the sauce has thickened slightly.
- Serve the sauce warm or cold. Strawberry sauce can be served warm over ice cream, waffles, or pancakes. It can also be served cold as a dipping sauce for fruit or crackers.
Conclusion:
Strawberry sauce is a delicious and versatile condiment that can be used in a variety of ways. Whether you're using it as a topping for desserts or as a dipping sauce for fruit, it's sure to be a hit. With just a few simple ingredients, you can make your own strawberry sauce at home in minutes.
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