Best 3 Red Velvet Peppermint Cake Recipes
Red velvet peppermint cake is a delectable treat that combines the classic flavors of red velvet cake with the refreshing taste of peppermint. This delightful dessert is perfect for any occasion, from holiday gatherings to summertime picnics. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating a red velvet peppermint cake that will tantalize your taste buds and impress your friends and family.
Here are our top 3 tried and tested recipes!
PEPPERMINT RED VELVET CAKE
A couple of years ago, I saw a recipe for a peppermint red velvet cake that called for cake mixes. I prefer homemade cakes, so I developed this one from scratch. It is a beautiful, elegant dessert. In the summer, I omit the peppermint and use fresh berries, adding them between the layers and on top of the frosting. -Aimee Fortney, Fairview, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream, food coloring if desired, and vinegar. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with the buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until combined. Beat in extract. Gradually add confectioners' sugar; beat until smooth. Spread frosting between layers and over top and sides of cake. Press crushed candies on top and sides of cake. Arrange whole candies around bottom of cake.
Nutrition Facts : Calories 702 calories, Fat 35g fat (22g saturated fat), Cholesterol 134mg cholesterol, Sodium 528mg sodium, Carbohydrate 90g carbohydrate (58g sugars, Fiber 1g fiber), Protein 8g protein.
RED VELVET PEPPERMINT CAKE RECIPE - (4.4/5)
Provided by á-2469
Number Of Ingredients 16
Steps:
- Beat first 4 ingredients according to cake mix package directions. Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cake pans. Swirl batter gently with a knife. Bake at 350°F for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool on wire racks. Spread Peppermint Cream Cheese Frosting between layers and on top and sides of cake. (Cake may be chilled up to 2 days or frozen up to 1 month.) Garnish, if desired. Serve within 2 hours. *1 3/4 cups yellow cake mix may be substituted Note: For testing purposes only, we used Duncan Hines Moist Deluxe White Cake Mix, Jiffy Golden Yellow Cake Mix, and McCormick Red Food Color. If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing. Peppermint cream cheese frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended. *2 teaspoons vanilla extract may be substituted. For Quick Peppermint Frosting, stir together 3 (16-ounce) containers ready-to-spread cream cheese frosting and 2 teaspoons peppermint extract.
RED VELVET PEPPERMINT CAKE
Once again, here is another cake that I have discovered since moving to Georgia. Red Velvet cake is a big thing here. This is a twist for the holidays that I really like. I got the recipe from Southern Living magazine.
Provided by Jolayne Cooper
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Beat first 4 ingredients according to cake mix package directions.
- 2. Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cake pans. Swirl batter gently with a knife.
- 3. Bake at 350 degrees F for 22-25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool on wire racks.
- 4. Spread Peppermint Cream Cheese Frosting between layers and on top and sides of cake. (Cake may be chilled up to 2 days or frozen up to 1 month.) Garnish, if desired. Serve within 2 hours.
- 5. *1 3/4 cups yellow cake mix may be substituted.
- 6. If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing.
- 7. For Frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended.
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Tips:
- Use high-quality cocoa powder for a rich chocolate flavor. - To enhance the red velvet color, add a tablespoon of red food coloring. - To achieve a tender and moist cake, cream the butter and sugar until light and fluffy. - Gradually add the eggs, one at a time, to prevent the batter from curdling. - For a smooth batter, sift the dry ingredients together before adding them to the wet ingredients. - Mix the batter until just combined, overmixing can result in a tough cake. - Bake the cake in a preheated oven to ensure even baking. - Allow the cake to cool completely before frosting it, this will prevent the frosting from melting. - Use a cream cheese frosting for a classic red velvet cake flavor. - Decorate the cake with crushed peppermint candies and white chocolate shavings for a festive touch. ###Conclusion:
The red velvet peppermint cake is a delicious and festive treat that is perfect for any occasion. With its moist and tender crumb, rich chocolate flavor, and creamy peppermint frosting, this cake is sure to be a hit. By following the tips and instructions provided in this recipe, you can easily create a stunning red velvet peppermint cake that will impress your friends and family. So, put on your apron, preheat your oven, and get ready to bake this delicious holiday treat.
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