Best 3 Red Velvet White Chocolate Cake Mix Cookies Recipe By Tasty Recipes

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Are you craving a delectable treat that combines the classic flavors of red velvet and white chocolate in a cookie form? Look no further! With this curated article, we'll guide you through the ultimate recipe for Red Velvet White Chocolate Cake Mix Cookies inspired by Tasty, ensuring a delightful baking experience and irresistibly delicious results. Get ready to tantalize your taste buds with this perfect blend of red velvet cake mix, white chocolate chips, and other delectable ingredients, resulting in soft, chewy cookies that are sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these remarkable Red Velvet White Chocolate Cake Mix Cookies.

Here are our top 3 tried and tested recipes!

RED VELVET WHITE CHOCOLATE CAKE MIX COOKIES RECIPE BY TASTY



Red Velvet White Chocolate Cake Mix Cookies Recipe by Tasty image

Here's what you need: red velvet cake mix, white chocolate chips, oil, eggs

Provided by Pierce Abernathy

Categories     Bakery Goods

Time 30m

Yield 12 cookie

Number Of Ingredients 4

1 package red velvet cake mix
1 cup white chocolate chips
½ cup oil
2 eggs

Steps:

  • Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 295 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams

RED VELVET AND WHITE CHOCOLATE CHUNK COOKIES



Red Velvet and White Chocolate Chunk Cookies image

Made these for Christmas this year and it's a keeper!

Provided by lscribbet

Categories     Chocolate Chip Cookies

Time 50m

Yield 24

Number Of Ingredients 5

1 cup unsalted butter, softened
1 (15.25 ounce) package red velvet cake mix
1 cup all-purpose flour
1 large egg
2 cups white chocolate chunks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Beat butter in a mixing bowl with an electric mixer until fluffy. Slowly mix in cake mix and flour until combined. Add egg and beat until mixed completely. Add white chocolate chunks and mix until well combined, about 1 minute.
  • Form dough into 1-inch balls and place on the prepared sheet.
  • Bake in the preheated for 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely, 25 to 30 minutes..

Nutrition Facts : Calories 249.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 14.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 8.7 g, Sodium 128.8 mg, Sugar 8.5 g

RED VELVET CAKE MIX COOKIES



Red Velvet Cake Mix Cookies image

This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!

Provided by rosebud15404

Categories     Cake Mix Cookies

Time 40m

Yield 24

Number Of Ingredients 4

1 (15.25 ounce) package red velvet cake mix
2 large eggs
½ cup vegetable oil
½ (11 ounce) package chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cake mix, oil, and eggs together in a bowl until well mixed; fold in chocolate chips. Roll dough into 24 balls and arrange on an ungreased baking sheet.
  • Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool completely, 15 to 20 minutes.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 18.1 g, Cholesterol 15.9 mg, Fat 9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 124.8 mg, Sugar 11.3 g

Tips:

  • Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
  • Use high-quality ingredients: The better the ingredients you use, the better your cookies will taste. This means using real butter, high-quality chocolate, and fresh eggs.
  • Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients for the most accurate results.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Bake the cookies at the right temperature: The oven temperature is critical for achieving the perfect cookie. Bake the cookies at the temperature specified in the recipe.

Conclusion:

Red velvet white chocolate cake mix cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, vibrant red color, and sweet white chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these red velvet white chocolate cake mix cookies a try. You won't be disappointed!

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