Best 3 Red White And Blue Icebox Cake Recipes
In the spirit of American patriotism, the red white and blue icebox cake is a refreshing and festive dessert that is perfect for summer celebrations. This no-bake cake is made with layers of graham crackers, whipped cream, and fresh berries, and it is sure to be a hit at your next party or gathering. With its vibrant colors and delicious flavor, the red white and blue icebox cake is a fun and easy way to show your American pride.
Check out the recipes below so you can choose the best recipe for yourself!
RED, WHITE AND BLUE ICEBOX CAKE
Serve our Red, White and Blue Icebox Cake for a patriotic 4th of July dessert! Celebrate with a red, white and blue cake drizzled with white chocolate.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.
- Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, strawberries and blueberries. Repeat all layers twice.
- Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
RED, WHITE AND BLUE ICE CREAM SANDWICH CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Grease two 9-inch square metal cake pans with nonstick cooking spray. Prepare and bake the red velvet cake in the greased cake pans according to the package instructions. Cool the cakes in the pans on wire racks for 15 minutes, then unmold the cakes onto the racks and let cool completely. Trim off the tops of the cakes to yield two 1/2-inch-high cakes.
- Arrange 9 of the ice cream sandwiches into a 9-inch square on a platter, trimming the sandwiches as needed to form the square. Top with one of the cake layers. Arrange another layer of 9 ice cream sandwiches on top of the cake layer. Repeat with the remaining layer of cake and 9 ice cream sandwiches. Chill in the freezer while you prepare the topping.
- Combine the cream, sugar, food coloring and vanilla if using and beat until stiff peaks form. Using an offset spatula, generously frost the cake on all sides with the whipped topping. Decorate the cake with sprinkles as desired. Place in the freezer until ready to serve.
RED, WHITE AND BLUE ICE CREAM "CAKE"
Layers of ice cream and sorbet give this crazy-easy "cake" undeniable coolness. The perfect make-ahead dessert for your Fourth of July celebration!
Provided by Cindy Rahe
Categories Dessert
Time 6h
Yield 12
Number Of Ingredients 4
Steps:
- Spray 8-inch round cake pan (or springform pan) with cooking spray; line with a parchment paper circle on bottom and parchment paper strips around side.
- Soften raspberry sorbet at room temperature about 10 minutes or until just spreadable. Spread evenly in bottom of pan; place in freezer for about 1 hour or until firm.
- Repeat this step with vanilla ice cream - the idea is that the white is in the center of the red and blue - freeze again until firm, and finish with the final layer of blueberry ice cream; freeze the whole cake for several hours - at least 4 - until very firm.
- Once the entire cake is firm, gently lower the bottom of the pan into a bowl of warm water to loosen the parchment paper and lightly melt the edges of the ice cream cake. Place a cake plate over the top of the pan. Gently turn the cake pan and plate upside down, and shake gently to loosen. It should plop onto the cake plate. OR, if you use a springform pan, gently release the form (after dipping in warm water to loosen), and place the cake onto a cake plate, while leaving the springform base in place for easier transfer. Either serve immediately, or refreeze the whole cake until ready to serve. Decorate with whipped cream, berries and sparkler candles.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose fresh, ripe berries. This will ensure that your cake is bursting with flavor.
- Use a variety of berries. This will give your cake a beautiful, colorful appearance.
- Make sure your berries are well-drained. This will prevent your cake from becoming soggy.
- Gently fold the berries into the whipped cream. This will prevent the berries from breaking down and becoming mushy.
- Use a springform pan to make your cake. This will make it easy to remove the cake from the pan once it is set.
- Chill the cake for at least 4 hours before serving. This will allow the cake to set properly.
Conclusion:
Red, white, and blue icebox cake is a delicious and festive dessert that is perfect for any summer gathering. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a show-stopping dessert that will wow your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
