Best 2 Red White And Blue Shortcake Stars Recipes

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Get ready to celebrate Independence Day with a patriotic dessert that is not only visually appealing but also bursting with flavor! In this guide, we'll take you on a culinary journey to create stunning red, white, and blue shortcake stars, a perfect treat to impress your friends and family at your next summer gathering. With simple ingredients and easy-to-follow steps, we'll show you how to whip up these festive shortcakes that are sure to be the star of your dessert table.

Let's cook with our recipes!

RED, WHITE AND BLUE SHORTCAKE STARS



Red, White and Blue Shortcake Stars image

Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h27m

Yield 12

Number Of Ingredients 10

1 1/2 quarts strawberries, sliced (6 cups)
1 1/2 cups granulated sugar
4 2/3 cups Original Bisquick™ mix
1 cup milk
1/2 cup chopped dried cherries
6 tablespoons granulated sugar
6 tablespoons butter or margarine, melted
2 cups blueberries
3/4 cup whipping (heavy) cream
2 tablespoons granulated or powdered sugar

Steps:

  • Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
  • Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
  • Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.

Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg

RED, WHITE AND BLUE SHORTCAKE STARS



Red, White and Blue Shortcake Stars image

Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h27m

Yield 12

Number Of Ingredients 10

1 1/2 quarts strawberries, sliced (6 cups)
1 1/2 cups granulated sugar
4 2/3 cups Original Bisquick™ mix
1 cup milk
1/2 cup chopped dried cherries
6 tablespoons granulated sugar
6 tablespoons butter or margarine, melted
2 cups blueberries
3/4 cup whipping (heavy) cream
2 tablespoons granulated or powdered sugar

Steps:

  • Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
  • Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
  • Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.

Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg

Tips:

  • Choose the Right Berries: Use a variety of fresh, ripe berries for the filling. Strawberries, blueberries, and raspberries are classic choices, but you can also use blackberries, currants, or any other berries you like.
  • Make the Shortcakes Ahead of Time: The shortcakes can be made up to a day in advance and stored in an airtight container at room temperature. This makes it easy to assemble the shortcakes just before serving.
  • Don't Overmix the Batter: When mixing the shortcake batter, be careful not to overmix it. Overmixing can result in tough, dense shortcakes.
  • Bake the Shortcakes Until Golden Brown: Bake the shortcakes until they are golden brown on top. This will ensure that they are cooked through.
  • Let the Shortcakes Cool Completely: Before assembling the shortcakes, let them cool completely. This will help to prevent the shortcakes from becoming soggy.
  • Use Fresh Whipped Cream: For the best results, use freshly whipped cream. This will give the shortcakes a light and fluffy texture.
  • Serve the Shortcakes Immediately: Shortcakes are best served immediately after they are assembled. This will prevent the shortcakes from becoming soggy.

Conclusion:

Red, White, and Blue Shortcake Stars are a festive and delicious dessert that is perfect for any summer celebration. With their bright colors and patriotic theme, these shortcakes are sure to be a hit with everyone. Whether you are hosting a Fourth of July cookout or just want a special treat, these shortcakes are a great choice. They are easy to make and can be customized to your liking. So next time you are looking for a patriotic dessert, give Red, White, and Blue Shortcake Stars a try.

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