Best 5 Red Wine Cooked Apples With Pecan Crumble Recipes
Red wine cooked apples with pecan crumble is a classic dessert that combines sweet and savory flavors. The red wine adds a rich, fruity depth to the apples, while the pecan crumble provides a crunchy, nutty topping. This dish is perfect for a special occasion or a cozy night in. With just a few simple ingredients, you can create a dessert that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PECAN CRUMBLE BARS
Oats, apples and pecans come together in these crumble bars that are baked to perfection - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
- Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
- Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
APPLE PECAN COBBLER
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Provided by Lori Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g
APPLE PECAN CRUMBLE
This recipe was published in Quick and Simple magazine and it is a great way to use up apples during the fall season.
Provided by Marz7215
Categories Dessert
Time 1h15m
Yield 1 baking dish, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate.
- In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
- For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
- Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 463.3, Fat 15.5, SaturatedFat 5.6, Cholesterol 20.3, Sodium 227.3, Carbohydrate 83.5, Fiber 5.9, Sugar 64.5, Protein 3.1
APPLES IN WINE AND CINNAMON SAUCE
"This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.
Provided by Bayou Andy
Categories Dessert
Time 2h20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
- Sprinkle the cinnamon and sugar over the mixture and stir.
- Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
- Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.
APPLE-PECAN CRUMBLE
Pecans add a nutty twist to apple crumble. Bake this delicious dessert using Betty Crocker™ cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 11x7-inch pan with cooking spray.
- In large bowl, mix apples, sugar, flour and apple pie spice. Spoon into baking dish.
- In same bowl, stir together cookie mix, cinnamon sugar packet from cookie mix pouch and melted butter until crumbly. Stir in pecans. Sprinkle over apple mixture.
- Bake 40 to 45 minutes or until apples are tender and topping is golden brown. Serve warm.
Nutrition Facts : Calories 490, Carbohydrate 79 g, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- Choose the right apples: For this recipe, it's best to use firm, tart apples that will hold their shape when cooked. Some good varieties include Granny Smith, Braeburn, or Honeycrisp.
- Don't overcook the apples: You want the apples to be tender but still have a little bit of bite to them. Cook them for just until they are easily pierced with a fork.
- Make sure the pecan crumble topping is crispy: The crumble topping is what really makes this dish special. Be sure to cook it until it is golden brown and crispy.
- Serve the apples warm: These apples are best served warm, right out of the oven. They can be served on their own, with whipped cream, or with vanilla ice cream.
Conclusion:
Red wine cooked apples with pecan crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The apples are tender and flavorful, the crumble topping is crispy and sweet, and the combination of the two is simply irresistible. This dish is sure to be a hit with your family and friends.
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