Best 2 Red Wine Couscous Recipes
Red wine couscous is a flavorful and versatile dish that can be enjoyed as a main course or side dish. The combination of red wine, spices, and vegetables creates a rich and complex flavor that is sure to please everyone at the table. This dish is also relatively easy to make, making it a great option for busy weeknights. Whether you are a seasoned cook or a beginner, you are sure to find a red wine couscous recipe that you will love.
Here are our top 2 tried and tested recipes!
COUSCOUS WITH CELERY, PARSLEY AND RED-WINE VINEGAR
Provided by Amanda Hesser
Categories easy, quick, one pot, side dish
Time 15m
Yield A side dish for 4 (or 2, with leftovers)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the beef broth to a boil. Place the couscous in a medium serving bowl. Pour the boiling broth over the couscous, cover with a lid or plastic wrap and let stand for 5 minutes.
- Finely chop the celery and parsley, then scrape them over the couscous. Sprinkle with oil and vinegar, then stir until well mixed. Season to taste with salt and pepper. Let sit 5 minutes, taste and adjust seasoning once more before serving.
Nutrition Facts : @context http, Calories 1241, UnsaturatedFat 50 grams, Carbohydrate 148 grams, Fat 57 grams, Fiber 13 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 2198 milligrams, Sugar 5 grams
RED WINE COUSCOUS
Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use white wine if you prefer it.
Provided by periwinklejenn
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic and olive oil in small saucepan with tight-fitting lid. Add red pepper flakes if desired. Cook briefly over medium heat, until garlic becomes fragrant.
- Add couscous to pan. Saute over medium heat until golden brown, approximately 5 minutes.
- Add capers, red wine, and water. Season with salt and pepper to paste.
- Bring mixture to a boil. Cover and remove from heat; let stand 4-5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 209.6, Fat 2.6, SaturatedFat 0.4, Sodium 134, Carbohydrate 34.7, Fiber 2.3, Sugar 0.2, Protein 5.7
Tips:
- Use a flavorful red wine for the best results. A dry red wine, such as a Cabernet Sauvignon or Merlot, will add depth and complexity to the dish.
- Toast the couscous before cooking it. This will help to bring out its nutty flavor.
- Use a variety of vegetables in your couscous. This will add color, texture, and nutrients to the dish. Some good options include carrots, zucchini, bell peppers, and tomatoes.
- Add some protein to your couscous. This could include chicken, beef, or shrimp. You could also use beans or lentils for a vegetarian option.
- Season your couscous well. Salt, pepper, and cumin are all good options. You could also add a pinch of cayenne pepper for a little bit of heat.
- Serve your couscous hot or cold. It's a great dish for a summer picnic or a winter potluck.
Conclusion:
Red wine couscous is a delicious and versatile dish that can be served as a main course or a side dish. It's a great way to use up leftover red wine, and it's also a healthy and affordable meal. With so many different variations, there's sure to be a red wine couscous recipe that everyone will enjoy.
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