Best 11 Red Wine Herb Vinaigrette Dressing Recipes

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Red wine herb vinaigrette dressing is a versatile condiment that can enhance the flavor of a variety of dishes, from salads to grilled meats. It is made with a base of red wine vinegar and olive oil, and typically includes herbs such as thyme, rosemary, and oregano. The exact ingredients and proportions can vary depending on personal preference, but the basic steps for making a red wine herb vinaigrette dressing are the same. First, the vinegar, oil, and herbs are whisked together until well blended. Then, the dressing is seasoned with salt and pepper to taste. Finally, the dressing can be used immediately or stored in the refrigerator for later use.

Let's cook with our recipes!

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Freshly shaken dressing for fresh greens and veggies.

Provided by Jessica Formicola

Categories     Salad

Time 10m

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons water
2 tablespoons dill (minced)
2 tablespoons basil (minced)
2 cloves garlic (minced)
1/4 teaspoon fine sea salt

Steps:

  • Combine all ingredients in an airtight container and shake, shake, shake!
  • Pour over your favorite, fresh salad!
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 65 kcal, Fat 7 g, Sodium 146 mg, ServingSize 1 serving

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever.

Provided by Meggan Hill

Categories     Pantry

Time 2m

Number Of Ingredients 5

1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard ((see note 1))
1 teaspoon dried oregano ((see note 2))
Salt and freshly ground black pepper ((see note 3))

Steps:

  • In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).

Nutrition Facts : Calories 162 kcal, ServingSize 2 tbsp, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 11 mg, Fiber 1 g, Sugar 1 g

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

HERB VINAIGRETTE



Herb Vinaigrette image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield About 1 cup

Number Of Ingredients 6

1/4 cup white wine or champagne
1 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper to taste
2/3 cup extra-virgin olive oil
2 tablespoons minced herbs, such as tarragon, chives, and/or parsley

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RED-WINE VINAIGRETTE



Red-Wine Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

THE BEST LEMON VINAIGRETTE



The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

HERBED VINAIGRETTE



Herbed Vinaigrette image

This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

1/4 cup olive oil
1/4 cup red wine vinegar
1 to 2 tablespoons sugar
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.

Nutrition Facts :

RED WINE HERB VINAIGRETTE DRESSING



Red Wine Herb Vinaigrette Dressing image

Make and share this Red Wine Herb Vinaigrette Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8 serving(s)

Number Of Ingredients 6

1 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon honey or 1 teaspoon pure maple syrup
1 tablespoon canola oil or 1 tablespoon olive oil

Steps:

  • Whisk all ingredients together until mixed thoroughly.
  • Store covered and refigerated.
  • Dressing will hold at least one week.

TOMATO-HERB VINAIGRETTE



Tomato-Herb Vinaigrette image

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

Steps:

  • Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

HERBFARM VINAIGRETTE



Herbfarm Vinaigrette image

Provided by Jerry Traunfeld

Categories     Sauce     Herb     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Spring     Shallot

Yield Makes 1 generous cup

Number Of Ingredients 7

1/4 cup red wine vinegar or aged sherry vinegar
2 tablespoons balsamic vinegar
1 tablespoon coarsely chopped shallot
2 teaspoons Dijon mustard
1/2 teaspoon salt
Freshly ground black pepper to taste
3/4 cup mild extra-virgin olive oil

Steps:

  • Purée all the ingredients except the oil in a blender or food processor or with a hand-held immersion blender. With the machine running, pour in the olive oil in a steady stream. If you are not going to use the dressing within a few hours, store it tightly covered in the refrigerator; it will keep for several weeks. Bring it to room temperature and shake or whisk it well before you dress the salad.
  • Variations
  • Use an herb-infused vinegar in place of the red wine vinegar.
  • Herb Substitutions
  • Blend any of the following into the dressing: 1 to 2 tablespoons coarsely chopped English or lemon thyme, lovage, mint, oregano, marjoram, or French tarragon; 2 to 4 tablespoons coarsely chopped basil, dill, chervil, or chives; or 2 teaspoons fresh fennel seeds.

Tips:

  • Choose good quality ingredients: Using fresh herbs, flavorful olive oil, and a good quality red wine will make a big difference in the taste of your vinaigrette.
  • Balance the flavors: The key to a good vinaigrette is to balance the flavors of sweet, sour, salty, and bitter. You can adjust the proportions of each ingredient to suit your taste.
  • Emulsify the dressing: To make a smooth and creamy vinaigrette, it's important to emulsify the dressing. This means whisking the ingredients together vigorously until they are well combined.
  • Let the dressing rest: After you've made your vinaigrette, let it rest for a few minutes before using it. This will allow the flavors to meld together and mellow out.
  • Use the dressing on a variety of dishes: Vinaigrette is a versatile dressing that can be used on a variety of dishes, including salads, grilled vegetables, and meat.

Conclusion:

Red wine herb vinaigrette is a delicious and easy-to-make dressing that can be used on a variety of dishes. By following these tips, you can make a delicious vinaigrette that will enhance the flavor of your food.

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