Best 11 Red Wine Herb Vinaigrette Dressing Recipes
Red wine herb vinaigrette dressing is a versatile condiment that can enhance the flavor of a variety of dishes, from salads to grilled meats. It is made with a base of red wine vinegar and olive oil, and typically includes herbs such as thyme, rosemary, and oregano. The exact ingredients and proportions can vary depending on personal preference, but the basic steps for making a red wine herb vinaigrette dressing are the same. First, the vinegar, oil, and herbs are whisked together until well blended. Then, the dressing is seasoned with salt and pepper to taste. Finally, the dressing can be used immediately or stored in the refrigerator for later use.
Check out the recipes below so you can choose the best recipe for yourself!
RED WINE VINAIGRETTE
Freshly shaken dressing for fresh greens and veggies.
Provided by Jessica Formicola
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in an airtight container and shake, shake, shake!
- Pour over your favorite, fresh salad!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 65 kcal, Fat 7 g, Sodium 146 mg, ServingSize 1 serving
RED WINE VINAIGRETTE
This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever.
Provided by Meggan Hill
Categories Pantry
Time 2m
Number Of Ingredients 5
Steps:
- In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
Nutrition Facts : Calories 162 kcal, ServingSize 2 tbsp, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 11 mg, Fiber 1 g, Sugar 1 g
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RED-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
HERBED VINAIGRETTE
This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.
Nutrition Facts :
RED WINE HERB VINAIGRETTE DRESSING
Make and share this Red Wine Herb Vinaigrette Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 12 ounces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together until mixed thoroughly.
- Store covered and refigerated.
- Dressing will hold at least one week.
TOMATO-HERB VINAIGRETTE
This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g
HERBFARM VINAIGRETTE
Provided by Jerry Traunfeld
Categories Sauce Herb Mustard No-Cook Quick & Easy Salad Dressing Vinegar Spring Shallot
Yield Makes 1 generous cup
Number Of Ingredients 7
Steps:
- Purée all the ingredients except the oil in a blender or food processor or with a hand-held immersion blender. With the machine running, pour in the olive oil in a steady stream. If you are not going to use the dressing within a few hours, store it tightly covered in the refrigerator; it will keep for several weeks. Bring it to room temperature and shake or whisk it well before you dress the salad.
- Variations
- Use an herb-infused vinegar in place of the red wine vinegar.
- Herb Substitutions
- Blend any of the following into the dressing: 1 to 2 tablespoons coarsely chopped English or lemon thyme, lovage, mint, oregano, marjoram, or French tarragon; 2 to 4 tablespoons coarsely chopped basil, dill, chervil, or chives; or 2 teaspoons fresh fennel seeds.
Tips:
- Choose good quality ingredients: Using fresh herbs, flavorful olive oil, and a good quality red wine will make a big difference in the taste of your vinaigrette.
- Balance the flavors: The key to a good vinaigrette is to balance the flavors of sweet, sour, salty, and bitter. You can adjust the proportions of each ingredient to suit your taste.
- Emulsify the dressing: To make a smooth and creamy vinaigrette, it's important to emulsify the dressing. This means whisking the ingredients together vigorously until they are well combined.
- Let the dressing rest: After you've made your vinaigrette, let it rest for a few minutes before using it. This will allow the flavors to meld together and mellow out.
- Use the dressing on a variety of dishes: Vinaigrette is a versatile dressing that can be used on a variety of dishes, including salads, grilled vegetables, and meat.
Conclusion:
Red wine herb vinaigrette is a delicious and easy-to-make dressing that can be used on a variety of dishes. By following these tips, you can make a delicious vinaigrette that will enhance the flavor of your food.
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