Best 2 Red Wine Spaghetti Bolognese Recipes
Red wine spaghetti bolognese is a classic Italian dish that is sure to please everyone at the table. With its rich, flavorful sauce and tender spaghetti, it's a meal that is both comforting and satisfying. Whether you're a seasoned cook or just starting out, this article will provide you with all the information you need to create a delicious red wine spaghetti bolognese that will impress your family and friends.
Here are our top 2 tried and tested recipes!
SPAGHETTI BOLOGNESE WITH RED WINE
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!
Provided by barb63
Categories Spaghetti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
- Stir well.
- Cover and refrigerate overnight or all day.
- Heat oil in pan.
- Stir fry onion and garlic until soft.
- Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
- Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
- (it will be much darker colour than usual).
- Cook the spaghetti as mentioned on the packet.
- At the last minute, stir the chopped parsley through the sauce.
- Add sauce to the drained spaghetti and top with grated Parmesan cheese.
- Serve with a nice glass of red.
RED WINE SPAGHETTI BOLOGNESE
You all know how to make bolognese, but mine does have a great twist. I marinate it overnight in wine so it's really succulent and very tender.
Provided by Lene8655
Categories Spaghetti
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all the minced meat in a bowl and stir in the red wine, oregano and some salt and pepper. Cover with cling wrap and chill for at least 4 hours or up to 12 hours.
- Heat the oil in a large pan and cook the onion and garlic for 3-4 minutes until softened and golden. Add the mince and any wine left in the bottom of the bowl with the tomatoes, chilli, puree and some salt and pepper. Bring to the boil then cover and simmer for 45 minutes. Remove the lid and bubble fairly rapidly for 15 minutes until you have a rich, dark sauce.
- Cook the spaghetti in a large pan of boiling water until tender. Drain well and return to the pan.
- Stir the parsley through the sauce and check the seasoning. Add to the pan of spaghetti and miz through. Divide between bowls and serve with freshly grated parmesan and a few glasses of chianti.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the final flavor of your dish.
- Brown the beef and sausage well: This will help to develop their flavor and prevent them from becoming dry.
- Use a good quality red wine: A dry red wine, such as a Chianti or a Cabernet Sauvignon, will add depth of flavor to the sauce.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve the spaghetti Bolognese with a sprinkle of grated Parmesan cheese: This will add a touch of richness and umami.
Conclusion:
Spaghetti Bolognese is a classic Italian dish that is easy to make and always a crowd-pleaser. With its rich, flavorful sauce and tender spaghetti, it's a meal that everyone will love. So next time you're looking for a delicious and satisfying dinner, give this recipe a try.
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