Best 8 Reduced Fat Cheese Garlic Biscuits Recipes
Indulge in the delectable treat of reduced-fat cheese garlic biscuits, a healthier twist on a classic Southern comfort food. Savor the perfect balance of fluffy texture, cheesy goodness, and a hint of garlic in every bite. Discover the secrets behind creating irresistibly light and flavorful biscuits that are not only delicious but also mindful of your dietary choices. Embark on a culinary journey to transform simple ingredients into extraordinary homemade biscuits that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
LOW FAT CHEESY GARLIC BISCUITS
These are quick and easy. 15 minutes from start to finish! Are great as a side with dinner or as a breakfast biscuit, cut in half with an egg and sausage!
Categories Side Items Low Fat Low Fat Side Items
Yield 9
Number Of Ingredients 5
Steps:
- Makes 9 Biscuits. Heat oven 450°F
- Mix all ingredients together until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Nutritional Info Servings Per Recipe 9 Amount Per Serving Calories
REDUCED FAT CHEESE GARLIC BISCUITS
Make and share this Reduced Fat Cheese Garlic Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 18m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, stir baking mix, milk, cheese, and garlic powder to make a soft dough.
- Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake at 450* for about 8 minutes or until golden brown. If desired, spray warm biscuits with butter-flavored nonstick cooking spray before removing from cookie sheet.
CHEESE-GARLIC BISCUITS
Steps:
- Heat oven to 450F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g
CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees F.
- Mix Bisquick, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 18.1 g, Cholesterol 1.7 mg, Fat 2 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 327.9 mg, Sugar 2.1 g
REDUCED FAT BISCUITS
Make and share this Reduced Fat Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits
Number Of Ingredients 2
Steps:
- Stir baking mix and milk together until soft dough forms. Sprinkle hard surface with baking mix. Put dough on this surface and knead it 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2 inch cutter dipped in baking mix. Place biscuits on foil-lined cookie sheet sprayed with nonstick cooking spray.
- Bake at 450* for 7 - 9 minutes or until golden brown.
Nutrition Facts : Calories 164.2, Fat 5.6, SaturatedFat 1.5, Cholesterol 1.2, Sodium 473.9, Carbohydrate 24.2, Fiber 0.8, Sugar 4.2, Protein 3.9
Here are the tips and conclusion for the Reduced Fat Cheese Garlic Biscuits recipe:
Tips:
- Using reduced-fat cheese will help cut down on the overall fat and calorie content of the biscuits.
- Garlic powder and dried parsley add flavor to the biscuits without adding extra fat or calories.
- Chilling the biscuit dough before baking will help the biscuits rise and bake more evenly.
- Baking the biscuits at a high temperature will help them rise and brown quickly.
- Serving the biscuits warm with honey butter or your favorite dipping sauce will make them even more delicious.
Conclusion:
These Reduced Fat Cheese Garlic Biscuits are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for parties or potlucks, and they can also be frozen for later. So next time you are looking for a tasty and healthy biscuit recipe, give these Reduced Fat Cheese Garlic Biscuits a try.
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